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The Growing Food in Tahoe Project, led by UC Master Gardeners, helps local gardeners choose edible plants that thrive in Tahoe’s unique, short growing season.
Transplant: May–June
For best results, wait until daytime temperatures are regularly over 75°F
Start in pots for transplants: February–April; ready to transplant in 8 weeks
Harvest window: August–October, two to three months after transplanting, depending on variety.
Belgian endive can be successfully grown in Santa Clara County as a cool weather green. The plants need to be started in the summer. In late fall, they are harvested, trimmed, and transplanted into damp sand where they are kept cool and dark. Six plants will yield weekly salad greens from December through…
Direct seed January–March (possibly April), September
Harvest when the roots reach 1-inch diameter at the top.
Expect 90–120 days to maturity.
Flavor is best when the mature plants are exposed to cool weather for 2–4 weeks which encourages the starches in the roots to convert to sugars.
Loosen soil with…
The goal of the Marin Master Gardener Community Garden Committee is to help the current community gardens of Marin remain vi able assets to their communities, while assisting future garden development to enable the healthy benefits of gardening are available throughout the county.
The Los Guilicos Demonstration and Teaching Garden includes an outdoor teaching classroom that is located in the valley below the Mayacamas Mountains in east Santa Rosa. Fieldtrips are available for schools and many educational events are held here for both children and adults.
A Tahoe Friendly Garden will utilize science-based knowledge and practice with climate and growing seasons, soil conditions, moisture, and pest control can help you grow your own vegetables and become self-sufficient! Home-grown food: food gardening at altitude in Lake Tahoe's granite soils can pres...
We invite you to join our public tomato trial and be a citizen scientist! Help us gather information by growing trial tomatoes in your garden and reporting the results.
There are two types of fennel:
Florence fennel, also called bulbing fennel: grown primarily for the bulb-like base of the stalks which is eaten as a vegetable. Leaves and seeds can also be harvested.
Common and bronze fennel: grown just for the seeds or foliage (they do not form succulent bulbs), but are…
Containers can provide a quick and easy way to grow edibles A great solution when growing space is limited Locate to be convenient and accessible Relocate to protect edibles from bad weather Create visual interest in outside living areas Avoids soil borne diseases in native garden soil Reduces...