Food Growing And Gardening

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Cool season vegetables including carrots and cabbage, from Canva
UC Master Gardeners of Santa Clara County: Page

Vegetable Gardening Basics

Top tips for a successful vegetable garden: Choose a flat, sunny location with well-drained soil. Vegetables need at a minimum of 6–8 hours of sun. Full sun is best. Prepare your soil well before you plant. Thoroughly remove all weeds, dig to loosen the soil, and amend with compost and fertilizer as needed…
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Food gardening with less water information for Sonoma County
UC Master Gardener Program of Sonoma County: Page

Food Gardening with Less Water

Find a video and additional resources to have a food garden in Sonoma County with limited available water, with tips to scale planting to your family’s likes and needs, and apply water-wise strategies to your vegetable garden.
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Pile of long red and yellow peppers
UC Master Gardeners of Santa Clara County: Page

Spring Garden Fair Peppers/Chiles

We offer a wide range of delicious and unusual pepper/chile seedlings from around the world—India, South America, Mexico, Africa, USA and more. Whether you like sweet and juicy or hot and searing, you’ll find many choices to please your palate.
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vegetables
UC Marin Master Gardeners: Page

Maintenance

Monitor the garden for pests and diseases as you maintain it. Photo: Courtesy UC Regents Once the fruit trees, berries, herbs and vegetables are planted, the magic begins. Even seasoned gardeners marvel at how the seed becomes the plant that produces a vegetable that appears on a plate.
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Green and red butter lettuce growing in a garden
UC Master Gardeners of Santa Clara County: Page

Fall Garden Fair Vegetables

Fall Garden Fair vegetable descriptions. In Santa Clara County, we can grow delicious vegetables year round. Our cool season lets us grow vegetables that are typically grown as early spring vegetables elsewhere in the U.S.
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2 youth painting flowerpots
University of California 4-H Youth Development Program: Page

Projects

A 4-H project is a hands-on way for you to find your "spark" - something that you enjoy doing and that interests you.
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Summer peppers, Candace Simpson
UC Master Gardeners of Santa Clara County: Page

Peppers/chiles

Transplant: May–June, possibly late April For best results, wait until daytime temperatures are regularly over 75°F Start in pots for transplants: February–April; ready to transplant in 8 weeks
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Photo: UC, Jack Kelly Clark
UC Master Gardeners of Santa Clara County: Page

Potatoes

When to plant: February–April (possibly May) Potatoes usually mature 90–120 days after planting (depending on the variety). You can harvest a few at a time and leave the rest until you are ready to eat them. When you "rob" potatoes—for smaller, more tender new potatoes—be careful not to damage the plant…
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Cucumber beetle
UC Marin Master Gardeners: Page

Top 20 Edible Garden Problems

Edible gardens are certainly not immune to pests and diseases. Pests can take out tender young plant shoots in one night, eat holes in mature leaves and fruit, and leave slimy tracks all over.
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Rows of red kale, green kale, and blue kale
UC Master Gardeners of Santa Clara County: Page

Fall Garden Fair

Join us for our Fall Garden Fair, held at our Martial Cottle Park Demonstration Garden in San Jose as part of the Martial Cottle Park Fall Festival. Admission: Free.
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