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In this one-hour webinar, we will talk about the basics of food preservation and how an everyday person can start preserving food today, how to keep your food fresher, longer in the refrigerator, and the environmental benefits of food preservation. We hope you can join us for this exciting collaboration…
Learn the fundamentals of freeze-drying for long-term food preservation. In this one-hour class, you’ll explore how freeze-drying works and how it helps maintain food quality over time.We’ll cover practical applications, including preserving complete meals and freeze-dried snacks such as fruit and candy. The…
Únase en línea a los Maestros Conservadores de Alimentos de la Universidad de California para una sesión gratuita de preguntas y respuestas en español sobre métodos seguros y basados en la investigación para la conservación de alimentos. Un panel de voluntarios especializados en congelación, deshidratación…
Únase en línea a los Maestros Conservadores de Alimentos de la Universidad de California para una sesión gratuita de preguntas y respuestas en español sobre métodos seguros y basados en la investigación para la conservación de alimentos. Un panel de voluntarios especializados en congelación, deshidratación…
Make your preserved foods into delightful gifts. The workshop will show you how to take jars of jam, salsa, pickles, dried fruits, herbs, and more and turn them into charming, ready-to-give gifts. From seasoning blends and soup mixes to decorative jar toppers, this class highlights simple ways to…
Have you ever wondered how to cure and preserve your own olives? Please join UC Master Food Preservers as we explain the ways to remove the bitterness from olives to make them edible: lye cure, dry salt cure, water cure, brine cure and fermented. We will demonstrate the start of several processes. Long…
This class will demonstrate the reasons for preserving food and methods for safe freeze-drying and dehydrating.Skills to be taught:the fundamentals of basic food safety techniques for preservationthe benefits of freeze-drying and dehydratingthe drying times for each method for various foodsthe different…
Join us for a fun and delicious time as we show you how to make frozen treats! We will be making ice cream, granitas, sorbet, and ice cream toppings.Plus, you will get to try samples YUM!
Imagine the endless possibilities for your garden, where every corner can flourish with vibrant vegetables, fragrant herbs, and succulent fruits! By making informed choices rooted in research-based practices, you can transform your outdoor space into a thriving edibles haven. Let your curiosity lead you…
Let’s face it. We live in a climate where water has been and will continue to be an issue. This presentation covers gardening in the Southern California Mediterranean climate and UC Master Gardeners of Orange County will provide tips for designing and planning the drought-tolerant garden including steps…