California Native Plant Foods Celebration and Symposium to be held at UC Davis on Feb. 10 For California’s Native people, plants are part of their extended family. For thousands of years, they have tended and gathered plants that provide food and other resources in a web of relationships that embrace…
Topics for the February webinar series include water resource contamination, soil contamination and remediation, backyard chicken and livestock safety, and rebuilding and structure loss.
UC Cooperative Extension in Ventura County will host the Climate and Agriculture: Farming in a Changing Climate workshop on Tuesday, Jan. 20, from 8:30 a.m.–2:30 p.m.
The Southwest Regional Food Business Center will host a webinar on how risk modeling can inform preparedness and strengthen the resilience of our food systems.
Invasive goldspotted oak borers have been newly detected in Ventura County. UC ANR is calling on community scientists to track down these bugs to help protect native oak trees.
The “Transition to Organic Webinar Series,” held on Wednesdays Jan. 14-March 18, covers the certification process, market dynamics, soil health, and pest and weed management.
About 50 people participated in the Forester Prescribed Fire Training Exchange, which gathered foresters, land managers, fire experts and cultural practitioners. See the video.
When West Coast consumers buy sweet potatoes at a store, chances are good that they will be choosing varieties that were selected by Scott Stoddard, UCCE farm advisor.
Based at the Kearney Agricultural Research and Extension Center near Fresno, UC Cooperative Extension specialist Houston Wilson and his team develop integrated pest management (IPM) strategies for some of California’s most valuable agricultural commodities.
Evidence shows that frequent fire — through practices like prescribed fire or Indigenous cultural burning — can improve forest health and reduce the risk of catastrophic wildfire.
Researchers across California are developing new varieties of dry beans for larger seed size, higher yield, tolerance to drought and heat, and resistance to disease and pests.
On Dec. 1 in Davis, UC Cooperative Extension is offering in-person training for people to receive certification to measure and report the water they divert from surface streams.
Six ag tech companies will demonstrate their technologies at a VINE Connect Field Day on Dec. 5 at UC ANR's Lindcove Research and Extension Center. This cohort focuses on citrus.
The San Diego Region Organic Agriculture Conference attracted over 100 attendees, including more than 50 organic farmers. The event was the biggest in OAI's five-year history.