Nutrition & Health

This class will bring you up to date on the latest process recommendations, teach you how to process your food safely and explain the reasons behind the process. You will learn what equipment is needed and proper storage methods.

Come to Rancho Santa Margarita Library to learn ways to preserve your fresh citrus fruit. The UC Master Food Preservers will demonstrate how to make candied orange peel and an orange simple syrup. You will also see how to create middle eastern preserved lemons and a lemon salt.

Hypertension & Heart Health Wednesday, February 26, 2025 1:00-2:30 PM PT Speaker: Dr. Zaw Wai Htoo, Advisor, University of California Cooperative Extension, San Francisco North Bay Zoom: https://t.ly/webinar2.

Citrus, savory and sweet! Beautiful citrus is abundant at this time of year. Learn how to turn this profusion into savory condiments, sweet treats and syrups to use all year long.

Discover the art of crafting the perfect pizza from scratch! Make the ingredients in class and take it all home to bake for a delicious dinner! In this engaging, hands-on class, youll learn how to make: Pizza Dough Homemade Cheese Delicious Pizza Sauce Savory Sausage Cost: $35 Space is Limited - Res...

We'll demonstrate making inexpensive, fun, easy holiday gifts. Join us for herb-infused salts, sourdough, and torta. The workshop is led by the UCCE Master Food Preservers of Humboldt/Del Norte Counties. Just to let you know, registration is required.

Learn how to utilize your end-of-season peaches to make a savory jalapeno jelly and a sweet pie filling. This free class is presented by the new UC Master Food Preserver Online Program.

Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.

Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.

Join us Saturday, October 5th at 10am for a hands-on class making sauerkraut. Space is limited! Use the link to register TODAY!!! https://surveys.ucanr.edu/survey.cfm?surveynumber=42946 There is a $10 fee that is paid when you register.