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Nutrition & Health
UC Master Food Preservers of Central Sierra: Event
Welcome the change of seasons by attending an in-person class on Fabulous Fall Fruits. Learn new ideas for preserving apples, pears, grapes, cranberries, and others.
UCCE Master Gardeners of El Dorado County will be available to answer your gardening questions or just chat about gardening! For more information about the Farmers Market, visit eldoradofarmersmarket.
Wouldnt it be nice to have onion soup mix available in your cupboard whenever you needed it? Or a mix to make tomato soup on a cold rainy day? Join the Master Food Preservers of El Dorado County and learn to make your own dehydrated soup and spice mixes.
This class will bring you up to date on the latest process recommendations, teach you how to process your food safely and explain the reasons behind the process. You will learn what equipment is needed and proper storage methods.
Join the UCCE Master Food Preservers for their monthly general Q&A session. A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.
Register Here 7/ 6 - Crafting, Nurturing, and Maintaining Your Healthy Sourdough Starter 8/ 3 - Crafting Sourdough Sandwich Loaves and Artisan Breads 9/7 - Troubleshooting Sourdough Culture and Baking Triumphs How to Join the Food Safety and Home Food Preservation Fun: Follow us on Facebook for upda...
Learn about preserving herbs. Details coming soon. As always this is a great place to ask your questions and learn more about safe ways to preserve food. Registration required.
Join us as we go beyond the usual orange juice and lemon meringue pie. We'll show you how to use citrus to make jelly, curd and candy. You will also learn ways to dehydrate and preserve these seasonal beauties.
Does the thought of using a pressure canner scare you? It shouldnt! Learn how a pressure canner works and the multiple safety features included on every modern canner. Build your confidence in pressure canning by watching several mini-demonstrations and compare a variety of canner types.
2 Day Virtual PSA Grower Trainings Date: December 18-19 (Register by November 27) Time: Day 1: 12pm-4:30pm Day 2: 12pm-4:30pm Cost: $50 Contact: Contact Person: Erin DiCaprio Phone: 530-752-6594 OR Contact Person: Ariana Reyes Email: aireyes@ucanr.edu This training course covers seven modules.
