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Learn the essentials of water bath canning in this hands-on workshop taught by UCCE Master Food Preservers. This make-and-take workshop is perfect for beginners and experienced canners alike.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Learn how to capture sunshine in a jar! Explore the wonderful world of marmalade with the Master Food Preservers of San Mateo and San Francisco Counties.
Join the UCCE Master Food Preservers of San Bernardino/Riverside to learn about processing SALSA! Master Food Preservers will demonstrate making a recipe and the canning process (steam canning).
UC Master Food Preservers of San Bernardino and Riverside Counties
UCCE Master Gardeners of El Dorado County will be available to answer your gardening questions or just chat about gardening! For more information about the Farmers Market, visit eldoradofarmersmarket.
In this hands-on class, you will learn how to safely make sauces from fresh and dried herbs. Participants will be able to sample sauces and make and take home two half-pint jars. To get you started, participants will also receive an organic herb plant for your garden or container.
Historic George Key Ranch is a historic house, museum, garden and orange grove, located in the City of Placentia. Located within the park is the George Key home, built in 1898 and listed on the National Register of Historic Places. The Master Preservers of Orange County (https://ucanr.
Can! Freeze! Dry! Salsa! Sauce! Relish! Pickle! Jam! There is no limit to the preserving possibilities of these beautiful, delicious, nutritious fruit from your garden for use throughout the year.
