UC Master Food Preservers of Sonoma County will be at the Wilco Farm Store Produce Sale at 1390 N. McDowell Blvd., Petaluma. Bring your dial-gauge pressure canner for free gauge testing, and stop by with your food preservation questions. We’ll be happy to help!
OverviewDiscover safe ways to preserve peppers at home, including freezing, dehydrating, pickling and canning.Fresh peppers can be sweet, mild, smoky, or seriously hot, and there are plenty of ways to preserve them for later. Ready to spice it up?You're invited to join UC Master Food Preserver Online…
Únase en línea a los Maestros Conservadores de Alimentos de la Universidad de California para una sesión gratuita de preguntas y respuestas en español sobre métodos seguros y basados en la investigación para la conservación de alimentos. Un panel de voluntarios especializados en congelación,…
The Master Food Preserver Program of Amador County and Central Sierra Community Nutrition and Health Program are partnering with the Amador County Library to create a collection of Kitchen Kits. These Kits will be available for Amador County residents to check-out and include food preparation and…
Discover the fascinating history and cultural significance of unique spices you may have never tried before and learn creative ways to add exciting new flavors to your everyday cooking.Learn how to safely dehydrate fresh herbs at home.Create your own custom spice blend to take home.Sample a variety of herbs…
UC Master Food Preservers of Solano and Yolo Counties
Discover the fascinating history and cultural significance of unique spices you may have never tried before and learn creative ways to add exciting new flavors to your everyday cooking.Learn how to safely dehydrate fresh herbs at home.Create your own custom spice blend to take home.Sample a variety of herbs…
UC Master Food Preservers of Solano and Yolo Counties
OverviewAsk questions, swap stories, and troubleshoot home food preservation with UC Master Food Preservers using safe, research-based guidance.Are you interested in home food preservation?Join UC Master Food Preservers for a free, interactive session focused on safe, research-based methods for preserving…
Overview Explore research-based ways to preserve zucchini, from drying and freezing to sweet marmalade and savory pickle relish. An A-to-Z look at preserving zucchini Zucchini is one of summer's most versatile vegetables. It's also famously abundant—so much so that August 8 is celebrated as …
OverviewDiscover safe ways to can and dehydrate tomatoes, with research-based ideas for preserving them beyond sauce and salsa.Have extra tomatoes, or simply want more ways to enjoy them later? Join UC Master Food Preserver Online Delivery volunteers for a friendly, practical look at canning and dehydrating…
Join us for our next class, Dehydrating Basics- Ramen in a Jar, on Saturday, July 18th! In this hands-on class, UC Master Food Preservers of San Bernardino/Riverside will walk you through the basics of dehydrating vegetables and lead you through creating your very own jar of ramen.Day: Saturday, July…
UC Master Food Preservers of San Bernardino and Riverside Counties
