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Nutrition & Health
UC Master Food Preservers of Central Sierra: Event
Join the UCCE Master Food Preservers for their monthly general Q&A session. A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.
Register Here 7/ 6 - Crafting, Nurturing, and Maintaining Your Healthy Sourdough Starter 8/ 3 - Crafting Sourdough Sandwich Loaves and Artisan Breads 9/7 - Troubleshooting Sourdough Culture and Baking Triumphs How to Join the Food Safety and Home Food Preservation Fun: Follow us on Facebook for upda...
Learn about preserving herbs. Details coming soon. As always this is a great place to ask your questions and learn more about safe ways to preserve food. Registration required.
Join us as we go beyond the usual orange juice and lemon meringue pie. We'll show you how to use citrus to make jelly, curd and candy. You will also learn ways to dehydrate and preserve these seasonal beauties.
Does the thought of using a pressure canner scare you? It shouldnt! Learn how a pressure canner works and the multiple safety features included on every modern canner. Build your confidence in pressure canning by watching several mini-demonstrations and compare a variety of canner types.
2 Day Virtual PSA Grower Trainings Date: December 18-19 (Register by November 27) Time: Day 1: 12pm-4:30pm Day 2: 12pm-4:30pm Cost: $50 Contact: Contact Person: Erin DiCaprio Phone: 530-752-6594 OR Contact Person: Ariana Reyes Email: aireyes@ucanr.edu This training course covers seven modules.
Come out to the beautiful and educational Sherwood Demonstration Garden to learn the benefits of summer fruit tree pruning: what to prune in the summer vs winter, the reasoning, creating fruitful trees, and more.
Come to Rancho Santa Margarita Library to learn ways to preserve your fresh citrus fruit. The UC Master Food Preservers will demonstrate how to make candied orange peel and an orange simple syrup. You will also see how to create middle eastern preserved lemons and a lemon salt.
Too many lemons, limes or mandarins? In this final event in the preserving citrus series, learn how to make some more citrus treats and then how to utilize some of the previously covered preserved products in everyday dishes.
Join Master Gardeners and the Master Food Preserver volunteers in a wonderful presentation on how to grow and preserve citrus. Come see how you can grow citrus successfully in our community.
