Nutrition & Health

Sorry, this class is full! We hope to offer it again later this year.

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

Learn how to successfully grow two of the most popular garden vegetables: tomatoes and peppers. Topics covered will be how to plant seedlings in the garden, methods of pruning and training growing plants, and diagnosing and resolving problems including pests.

Join the UCCE Master Food Preservers for a general Q&A session on-line via Zoom. A panel of volunteers will be available to answer your questions, share their tips and encourage you to safely preserve food at home.

Join Dr. Zaw Wai Htoo for his seminar "Practical Strategies for Managing Blood Sugar and Body Weight Through Personalized Targeted Nutrition". This event will be held both in-person and through Zoom.

Join us for an unforgettable experience of creativity and culinary fun! Learn about canning, dehydrating fruits and herbs, and how to whip up a delicious hummus while crafting an herb blend to embellish a goat cheese log.

~ Gifts From the Kitchen 2024 ~ Craft the Perfect Cheeseboard A Holiday-Ready Workshop! Join us for an unforgettable evening of creativity and culinary fun! Learn water bath canning while making a mouth watering sweet-savory jam, master dehydrating fruits and herbs, whip up a crowd-pleasing hummus,...

Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.

Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.

Join the Orange County Master Food Preservers on October 15, 2024, for this rare opportunity to learn how to can both high acid foods with steam and low acid foods with pressure in a single class session. This is a hands-on workshop.