Nutrition & Health

2 Day Virtual PSA Grower Trainings Date: December 5 - 6 (Register by November 14) Time: Day 1: 12pm-4:30pm Day 2: 12pm-4:30pm Cost: $50 Contact: Contact Person: Erin DiCaprio Phone: 530-752-6594 OR Contact Person: Ariana Reyes Email: aireyes@ucanr.edu This training course covers seven modules.

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

Come out to the beautiful and educational Sherwood Demonstration Garden to learn the benefits of summer fruit tree pruning: what to prune in the summer vs winter, the reasoning, creating fruitful trees, and more.

Too many lemons, limes or mandarins? In this final event in the preserving citrus series, learn how to make some more citrus treats and then how to utilize some of the previously covered preserved products in everyday dishes.

Celebrate Father's Day with this in-person, hands-on class with the UC Master Food Preservers of Sacramento County.

Join the UCCE Master Food Preservers for their monthly general Q&A session. A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.

~ Gifts From the Kitchen 2024 ~ Craft the Perfect Cheeseboard A Holiday-Ready Workshop! Join us for an unforgettable evening of creativity and culinary fun! Learn water bath canning while making a mouth watering sweet-savory jam, master dehydrating fruits and herbs, whip up a crowd-pleasing hummus,...

Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.

Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.

Join our UCCE San Bernardino County Master Gardeners and Master Food Preservers for fun classes at Rialto Community Garden! Each month classes are offered in gardening and food preservation. This month's classes are: 9am: Root Plants 10:30 Making tea and seasoned salt Garden Location: 137 S.