Nutrition & Health

Learn more about the atmospheric steamer canner and the use of high-methoxyl pectin in this short but sweet class on peach jam. This free class is presented by the new UC Master Food Preserver Online Program.

Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.

Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.

Join us on Saturday, September 21st at 10am to learn about Sourdough Starter and all that you can do with beyond bread. Our Master Food Preserver will walk you through the steps of maintaining your "discard" and introduce you to a variety of foods you can make with it.

Create gardens for pollinators Call 209-966-2417 $5.

UCCE Master Gardeners of El Dorado County will be available to answer your gardening questions or just chat about gardening! For more information about the Farmers Market, visit eldoradofarmersmarket.

UCCE Master Gardeners of El Dorado County will be available to answer your gardening questions or just chat about gardening! For more information about the Farmers Market, visit eldoradofarmersmarket.

Are you interested in producing meat birds for sale? You might be wondering: What rules do I have to follow to process and sell the meat legally? How are processing regulations enforced? What are the options available to me to process my birds on farm or off farm?

In honor of Earth Day, the UCCE Master Food Preservers of San Mateo and San Francisco Counties bring you a workshop on how to use food preservation to maximize the food you enjoy and minimize the food you waste.

Experts share insights on groundbreaking initiatives for justice-involved individuals' access to California-grown produce and nutrition and gardening education.