Nutrition & Health

2 Day Virtual PSA Grower Trainings Date: December 18-19 (Register by November 27) Time: Day 1: 12pm-4:30pm Day 2: 12pm-4:30pm Cost: $50 Contact: Contact Person: Erin DiCaprio Phone: 530-752-6594 OR Contact Person: Ariana Reyes Email: aireyes@ucanr.edu This training course covers seven modules.

Join UCCE Master Food Preservers for a demonstration on making freezer jam 9-10am at: Jardin de la Salud Community Garden (Garden of Health) 1455 E 3rd St San Bernardino, CA...

Would you like to continue to harvest luscious, home-grown vegetables even after the heat of summer subsides? If so, now is the time to plant for a fall and winter harvest. Learn how to grow a successful winter vegetable garden from UC Master Gardener Zack Dowell.

Hands on Workshop to teach attendees how to safely pressure can salmon and vegetable stock. We will cover the fundamentals of pressure canning, including why certain foods must be pressure canned vs boiling water canned.

Make dinner for two with this in-person, hands-on class for you and a guest with the UC Master Food Preservers of Sacramento County.

Join the UCCE Master Food Preservers for their monthly general Q&A session. A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.

Add some yummy condiments to your holiday meals! The Sweet & Savory Fruit Spreads workshop will provide an essential foundation for safe home canning.

Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.

Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.

Join our Master Gardeners and Master Food Preservers for our next Community Garden Collaborative Workshop! We encourage anyone who is working with a community garden to check it out and see how we can support your activities! To join this class, see info below: You can download the Zoom App/program...