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Ever noticed those beautiful orange persimmons? Wondering how to tell them apart and when they are ripe and ready for your holiday baking? Have a huge bag that you can't use up fresh?
Learn the essentials of water bath canning in this hands-on workshop taught by UCCE Master Food Preservers. This make-and-take workshop is perfect for beginners and experienced canners alike.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Demonstration with several presenters on how to get the most out of the food you grow and/or buy. (Scraps for veggie stock and chicken stock, dehydrated veggies for soup, flavored salts, etc.
Join us to learn current, safe methods and resources for tomato preservation while making three recipes. Youll also learn how to use dehydrated foods for recreation, emergency, and meal planning. Saturday, September 7, 2024, 10:00 am - 4:00 pm Norton Hall (70 Cottonwood St.
UC Master Food Preservers of Solano and Yolo Counties
UCCE Master Gardeners of El Dorado County will be available to answer your gardening questions or just chat about gardening! For more information about the Farmers Market, visit eldoradofarmersmarket.
Condiments make the world go round. BBQ sauces, hot sauces, sweet and sour sauces, Asian condiments. We will teach boiling water canning including waterbath and atmospheric steam canning while sharing fun condiment recipes. Take them home and fill your pantry with the condiments your family loves.
Come meet us in the garden at the Farm + Food Lab for a discussion of one of the easiest and versatile methods of preserving Dehydration. Learn how to use kitchen items you already have and see what is available to up your drying game.
Go beyond dill pickles! Many other vegetables and fruits can become a pickled or fermented product, without canning to be enjoyed in the short term, or canned for a shelf-stable product for year-round enjoyment.
