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We'll demonstrate making inexpensive, fun, easy holiday gifts. Join us for herb-infused salts, sourdough, and torta. The workshop is led by the UCCE Master Food Preservers of Humboldt/Del Norte Counties. Just to let you know, registration is required.
Learn how to utilize your end-of-season peaches to make a savory jalapeno jelly and a sweet pie filling. This free class is presented by the new UC Master Food Preserver Online Program.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Join us Saturday, October 5th at 10am for a hands-on class making sauerkraut. Space is limited! Use the link to register TODAY!!! https://surveys.ucanr.edu/survey.cfm?surveynumber=42946 There is a $10 fee that is paid when you register.
UC Master Food Preservers of San Bernardino and Riverside Counties
UCCE Master Gardeners of El Dorado County will be available to answer your gardening questions or just chat about gardening! For more information about the Farmers Market, visit eldoradofarmersmarket.
UCCE Master Gardeners of El Dorado County will be available to answer your gardening questions or just chat about gardening! For more information about the Farmers Market, visit eldoradofarmersmarket.
Instructors are UC Master Gardeners and UC Master Food Preservers Location: Bethell-Delfino Ag Building 311 Fair Lane, Placerville Fee: Free! Master Gardeners and Master Food Preservers combine their knowledge in this class on berries.
In this hands-on class, youll be instructed on safe methods to preserve jam (full sugar, low sugar, sugar substitute, and no sugar varieties will all be discussed). While the jam is in the canner, youll learn about dehydrating herbs and develop your own herbal tea blend.
