Nutrition & Health

Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.

Join the UCCE Master Food Preservers for their monthly general Q&A session. This month's topic is apples and pears. Pear and apple season is fast approaching. Early varieties are already here.

Join the UCCE Master Food Preservers for their monthly general Q&A session. A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.

UCCE Master Gardeners of El Dorado County will be available to answer your gardening questions or just chat about gardening! For more information about the Farmers Market, visit eldoradofarmersmarket.

Too many lemons, limes or mandarins? In this final event in the preserving citrus series, learn how to make some more citrus treats and then how to utilize some of the previously covered preserved products in everyday dishes.

Baby, its cold outside and perfect weather for the comfort of delicious homemade soup! Join the UCCE Master Food Preservers of San Mateo and San Francisco Counties for Soup-a-palooza! On February 15, we will talk about all things related to soup.

CACG Canning Event...

Citrus, savory and sweet! Beautiful citrus is abundant at this time of year. Learn how to turn this profusion into savory condiments, sweet treats and syrups to use all year long.

In this demonstration, presented by UCCE Master Food Preservers of Orange County (https://ucanr.edu/sites/MFPOC/), you will learn how to safely preserve apples into applesauce.

Ask a UC Master Food Preserver - Live! Online via Zoom Join the UCCE Master Food Preservers on Wednesday February 14, 2024 for a general Q&A session.