Events Calendar > Spring Garden Fair
Listed below are the herb seedlings that we will be offering. Many of these, especially the basils, are very popular and may sell out early.
Please understand that some varieties may sell out quickly or not be available due to germination difficulties.
Check back in February for our 2027 list
Herb list
Basil African Blue, Ocimum kilimandscharicum
4-inch pot. Very attractive, tender perennial will bloom all summer long into fall until frost. Gorgeous flowers attract bees. Can grow to 4 feet tall.
Basil Cardinal, Ocimum basilicum
Quart with multiple plants. Very ornamental basil with red stems and a dense reddish-purple flower head, almost like a celosia. Annual
Quart with multiple plants. Closely packed, luscious, big leaves on a compact plant. Rich, traditional basil flavor. Annual
Basil Italian Genovese, Ocimum basilicum
Quart with multiple plants. Almond-shaped, shiny, dark green leaves. Strong flavor. Annual
Basil Italian Large Leaf, Ocimum basilicum
Quart with multiple plants. Large leaf variety. Great for use in fresh salads where small leaf varieties are too fine. Annual
Quart with multiple plants. Glossy dark green leaves. Zesty flavor. This variety is the classic Italian basil for making pesto. Annual
Basil Lettuce Leaf, Ocimum basilicum
Quart with multiple plants. Huge, crinkled, bright green leaves. Sweet, mild flavor. Great for sandwiches, wraps, rolls, and more. Annual
Quart with multiple plants. Saved for generations for its strong lemon flavor and fragrance, it has a robust, carefree nature in the garden and bigger leaves than any other lemon basil variety. Annual
Basil Purple Opal (Dark Opal), Ocimum basilicum
Quart with multiple plants. Mid-early upright variety with bushy foliage and smooth leaves. Dark purple color with intense aroma. Annual
Basil Sweet Thai, Ocimum basilicum
Quart with multiple plants. Exotic, aromatic flavor is excellent in Asian dishes. Annual
Basil Tulsi (Holy Basil), Ocimum sanctum
Quart with multiple plants. Tulsi, also known as Holy Basil, is considered sacred in India and is said to have health-promoting properties. The fuzzy, fragrant plants make a delicious spicy, fruity tea. Grow as an annual
Broadleaf herb with citrusy cilantro-like flavor. Afternoon shade is best. Regular watering. Frost tender. 10 to 24 inches tall by 8 to 10 inches wide
Tropical evergreen. Frost tender, must overwinter indoors. Potential host for Asian citrus psyllid; see quarantine information. Grows 6 to 15 feet tall.
Dill Tetra, Anethum graveolens
Quart. Tetra has aromatic leaves with a refreshing flavor. Bushy, heat tolerant, slow to bolt. Annual
Lemon-scented clumping grass. Leaves are used for seasoning a wide variety of cuisines. 2 to 3 feet tall and wide
Marjoram, Origanum majorana
Complex, sweet yet pungent flavor. A little milder than Greek oregano. Cut back to encourage tender growth. Perennial, low water, full sun, 12 to 18 inches tall by 12 inches wide
The best mint for cooking. Grow mints in containers to keep them from spreading uncontrolled. 2 feet tall, spreading
Oregano True Greek, Origanum vulgare hirtum
Quart. Excellent traditional oregano flavor. Dark green leaves and white flowers. Perennial
Quart. Strong and zesty flavored oregano. Used in the spice mix za’atar. Best harvested before the white flowers appear. 24 inches tall
4-pack. Large, glossy leaves with an exceptionally sweet, mellow flavor. Biennial, height 12 to 18 inches
Pineapple Sage, Salvia elegans
Pineapple-scented leaves can be dried and used in herbal teas. Bright red flowers in summer attract hummingbirds. Perennial, regular water, part sun. 3 to 5 feet tall and wide
Vietnamese herb with cilantro-like flavor. Afternoon shade best. Requires constant moisture. Frost tender. 6 to 18 inches tall x spreading
Showy Green leaves. Minty basil-like flavor. Will self-sow. 1 to 3 feet tall by 4 to 18 inches wide
Showy purple-red leaves. Minty basil-like flavor. Will self-sow. 1 to 3 feet tall by 4 to 18 inches wide
Tarragon French, Artemisia dracunculus
True tarragon, best for cooking. Does not propagate from seed. Spicy anise flavor. Perennial, regular water, full/part sun. 12 inches tall
Thyme English, Thymus vulgaris
4-pack. A wonderful herb with endless culinary possibilities. Aromatic, attractive landscape plant with lovely small flowers. Perennial
Tiny orange-scented leaves can be used fresh or dried in cooking. Small pink-white flowers in summer attract bees. Perennial, low/occasional water, full sun. 8 to 12 inches tall by 9 inches wide