Daikon is an Asian radish. Most are white, and can be round, cylindrical, or carrot-shaped. Different varieties range in size from a few inches up to two feet in length, and can weigh over a pound. Daikon can be planted in early spring or early fall, but most varieties grow better as a fall crop.
They are grown similarly to radishes: Cultural Tips for Growing Radish, UC IPM
Planting
- Direct seed 4 to 6 inches apart in February to April or in September to October.
- Transplanting is not recommended because the roots are easily damaged.
Harvesting
- Harvest 40 to 70 days after seeding, depending upon the variety.
- Daikon typically show their “shoulders” (the top part of the root) when they are ready to be harvested.
- If left in the ground too long, daikon may get woody.
- Spring-grown plants are more likely to bolt (go to flower) due to warm weather and longer days.
Pest management
Pests are similar to radishes: Radish pests and disorders, UC IPM