Water

You may be thinking about Thanksgiving Turkey this month, but November is also World Vegan Month. More Plants, Less Meat“Vegan” refers to a lifestyle that does not use any animal products, which includes following a plant-based diet. Plant-based diets have been associated with numerous benefits, both…

The Nutrition Policy Institute's latest peer-reviewed publication, "Student and school characteristics modify the impact of SNAP-Ed on student dietary and physical activity outcomes," was published in the journal Public Health Nutrition. This study examines how CalFresh Healthy Living, California’s SNAP-Ed…

A public webinar to kick off a residential water-use project led by the California Institute for Water Resources will be held on Monday, Sept. 29 from 1-4 p.m.

To raise awareness of the Sustainable Groundwater Management Act among small farmers, a UC ANR team is providing technical assistance, education and outreach.

The Nutrition Policy Institute is excited to share our latest peer-reviewed publication in the Journal of Community Health, “Dietary Effects of School-Based SNAP-Ed Education with and without Policy, Systems, and Environmental Change Strategies.” This study examines how Supplemental Nutrition Assistance…

The Nutrition Policy Institute’s CalFresh Healthy Living Evaluation team, in collaboration with the California Department of Public Health, is thrilled to announce recognition of 123 schools, 85 out-of-school time programs, and 106 early care and education programs across California as recipients of the 2025…

“The word itself ‘research’ is probably one of the dirtiest words… it stirs up silence, it conjures up bad memories, it raises a smile that is knowing and distrustful.”-Decolonizing Methodologies, Linda Tuhiwai SmithA problematic pastAs Dr. Linda Tuhiwai Smith, an Indigenous scholar and activist,…