Nutrition & Health

Nutrition Policy Institute researchers were awarded funding from the Robert Wood Johnson Foundation Healthy Eating Research program's 2024 call for proposals.

The Belden Village Apartments in Clairemont Mesa East of San Diego is home to a diverse population of older adults.

The Nutrition Policy Institute has launched three new Spanish-language web pages, designed to better serve our Spanish-speaking research participants and increase accessibility to and inclusion of the greater Spanish-speaking community.

Over the Thanksgiving holiday week, American consumers tossed out about 200 million pounds of turkey, according to the Natural Resources Defense Council. In fact, American consumers waste 60 million tons of food a year, statistics show.

Policy Brief • December 2024 • Download PDF (284 KB) “Ideally, we would like a reimbursement for all the meals that we serve, which is five. But if I have a secondary choice, I would want to be reimbursed four meals, breakfast, lunch, and dinner, plus either AM snack or PM snack.” – Family childcare…

Seaweed is once again showing promise for making cattle farming more sustainable.

Join us today on Giving Tuesday to support the Nutrition Policy Institute Student Fellowship.

A new research brief from the Nutrition Policy Institute, CACFP Roundtable, and University of California, Berkeley highlights the difficulties faced by sponsors of the federal Child and Adult Care Food Program, commonly known as CACFP.

School meals in the U.S. support 30 million students daily, improving nutrition, academic outcomes, and food security, particularly for disadvantaged households.

Nutrition Policy Institute, in collaboration with the National WIC Association and Pepperdine University, released two policy briefs encouraging modernization efforts for the federal Special Supplemental Nutrition Program for Women, Infants and Children, commonly known as WIC.