Nutrition & Health

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Green and red butter lettuce growing in a garden
UC Master Gardeners of Santa Clara County: Page

Fall Garden Fair Vegetables

Fall Garden Fair vegetable descriptions. In Santa Clara County, we can grow delicious vegetables year round. Our cool season lets us grow vegetables that are typically grown as early spring vegetables elsewhere in the U.S.
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Lettuce tasting
UC Master Gardeners of Santa Clara County: Page

Redleaf Looseleaf Lettuce Trial

We compared thirteen varieties of red looseleaf lettuce to determine the best production and taste. All of the varieties were very healthy and pretty to look at. Flame and Cardinale were judged the best at the tasting, Sunset and Bronze Arrow were tied for second and Susan’s Red Bibb was third. The very…
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Five parsnips
UC Master Gardeners of Santa Clara County: Page

Parsnip

Parsnips are a root vegetable in the Apiaceae family, also called Umbelliferae, which also includes carrots. Cultural requirements are very similar.
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UC Master Gardeners of Central Sierra: Page

Central Sierra | Master Gardeners | January Gardening Tips

Keep an eye on the weather report - protect frost-tender plants when the temperature falls below 32 degrees. Divide perennials like daylilies and chrysanthemums. Prune crepe myrtles, cane berries, and roses, and clean-up trimmings.
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University of California 4-H Youth Development Program: Page

Access, Equity and Belonging

California 4-H wants all young people to have a place where they can grow, learn, and feel welcome. We are working to make sure every young person has a fair chance to succeed.
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SMall chalkboard with he words "Gardening Tips" handwritten on it
UC Master Gardeners of Santa Clara County: Page

Fruits & Nuts Tips

Here's a collection of tips related to growing fruits and nuts. Produced by the Santa Clara County Master Gardeners.
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UCCE Central Sierra: Page

Central Sierra: Food Safety Health/Nutrition Resources

The FDA, Universities, and Cooperative Extension programs across the country have a wealth of knowledge about Food Safety. Explore resources from our partners at the pages listed here:Food and Drug Administration, Center for Food Safety- Microbiological food safety, food chemical fact sheets, and nutrition…
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Nutrition Policy Institute: Page

University of California Research Consortium on Food, Beverages, and Health

TheUniversity of California Research Consortium on Food, Beverages, and Health, formed in 2018, aims to provide legislators and communities with the science base for policy and programs to decrease consumption of sugary drinks and increase consumption of water. The group includes faculty from every UC campus…
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University of California 4-H Youth Development Program: Page

About California 4-H

The University of California 4-H Youth Development Program (California 4-H) is open to all youth ages 5 to 18 in every county in California. California 4-H believes in the power of young people. We see that every child has valuable strengths and real influence to improve the world around us. California 4-H…
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