Nutrition & Health

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Emily Jane Freed smiles in a field of thyme at Jacobs Farm/del Cabo, Inc. in Santa Cruz County
Food Blog: Article

New director to elevate UC Cooperative Extension impact on Central Coast

July 30, 2025
By Michael Hsu
Emily Jane Freed began as UC Cooperative Extension area director for Monterey, San Benito and Santa Cruz counties in June. She brings experience in agriculture issues, logistics and emergency services administration and she aims to help UCCE academics provide even greater benefit to local communities.
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A grey mouse under brown leaves in a sideways plant pot.

Mouse in Your House?

July 30, 2025
By Belinda Messenger-Sikes
While they may look cute, no one really wants a mouse around the house. House mice eat up to 20% of their body weight daily, eating whatever food is available. They can contaminate our food and their gnawing can damage buildings, wiring, insulation, food packages, and more. Many fires of unknown origin are…
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Nutrition Policy Institute News: Article

NPI comments on proposed SNAP participant information database

July 29, 2025
By Danielle Lee, Christina E Hecht, Wendi Gosliner
The federal Supplemental Nutrition Assistance Program, commonly known as SNAP nationally and CalFresh in California, is the nation’s largest nutrition assistance program. It supports over 41 million families with low-income by providing monthly food benefits. The U.S. Department of Agriculture recently …
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Nutrition Policy Institute News: Article

University of California experts support front-of-package nutrition labels

July 28, 2025
By Danielle Lee, Christina E Hecht, Wendi Gosliner
To support healthier consumer choices, the U.S. Food and Drug Administration has proposed mandatory front-of-package labels on packaged foods and beverages highlighting levels of nutrients to limit—saturated fat, sodium, and added sugars. The University of California Research Consortium on Beverages and…
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UC Master Food Preservers of Solano and Yolo Counties: Page

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 Join Us!We host classes for the community to share research-based, validated information about food safety, high-acid canning, pickling, fermenting, low-acid canning, dehydrating, and more. If you would like to be notified of upcoming events, join our mailing list. Please visit the links below to learn…
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Nutrition Policy Institute News: Article

Study identifies what’s keeping students from eating free school meals

July 23, 2025
By Danielle Lee, Monica D Zuercher, Dania Orta-Aleman, Wendi Gosliner
In a new study published in the Journal of School Health, researchers sought to understand food service directors’ perceptions of why some students were not participating in school meals even when they were served free of charge to all public school students in the U.S. during the COVID-19…
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Nutrition Policy Institute News: Article

Statewide School Meals for All policies are associated with lower prevalence of household food insecurity

July 18, 2025
By Danielle Lee, Dania Orta-Aleman, Wendi Gosliner
A new study showed statewide School Meals for All policies are associated with lower prevalence of household food insecurity, particularly among families with lower incomes. Researchers surveyed 3,377 caregivers of school-aged children from eight states—four with universal school meal policies including…
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Nutrition Policy Institute News: Article

Qualitative study shows reusable serviceware in school cafeterias were widely accepted across the school community

July 14, 2025
By Danielle Lee, KC Fiedler, Celeste Felix
A new qualitative study in the Journal of Child Nutrition & Management found that reusable serviceware—like trays, cutlery, and bulk condiment dispensers—were widely accepted in a California school district pilot program. Students successfully advocated for reducing single-use items, prompting…
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