Nutrition & Health

UC Master Gardeners of Santa Clara County: Page

Tomato Tips

Here's a listing of all our tomato tips. For more information about caring for tomatoes and the most common problems, refer to the UC Pest Site page on tomatoes.
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Yellow Onions (Photo: Evett Kilmartin)
UC Master Gardeners of Santa Clara County: Page

Onion Handout

Biennial monocot with prominent bulb, hollow cylindrical leaves and an odor when bruised. Roots shallow, 12-18" Has been used for food since very early times; was eaten in Egypt before 3000 B.C. Also used as flavoring in nearly every current world culture. Botanically, there are three groups. Many claims are…
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UC Master Gardeners of the Lake Tahoe Basin: Page

Growing Food in Tahoe Project

The Growing Food in Tahoe Project, led by UC Master Gardeners, helps local gardeners choose edible plants that thrive in Tahoe’s unique, short growing season.
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Three yellow quince fruits
UC Master Gardeners of Santa Clara County: Page

Quince

Quince fruits grow on a small tree or shrub (8–12 ft. tall) with twisted, bumpy branches. Grown as a flowering ornamental or for fruit processing. Adapted to many climates. Adapted to many climates. Tolerates “wet feet” better than most other deciduous fruit trees.
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Ripe and unripe blackberry on plant
UC Master Gardeners of Santa Clara County: Page

Blackberries and Raspberries

Three main types of raspberries are grown in the United States: red, purple and black. They differ in ways other than fruit color. Red raspberries have erect canes and are propagated by suckers. These are usually grown in the Western States. Black raspberries have arched canes that root at the tips. Purple…
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Nutrition Policy Institute: Page

Public Comments

The Nutrition Policy Institute often submits public comments related to our research on public health nutrition and physical activity programs and policies. Federal agencies develop rules and regulations to implement laws passed by Congress. By law, the agencies are required to open public comment periods…
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growing tips for artichokes in the Sonoma County home garden
UC Master Gardener Program of Sonoma County: Page

Artichokes

Food garden specialist growing tips for this Mediterranean native. This cool-weather perennial can be grown as an annual from seed or bareroot for Sonoma County home food gardeners. Learn how, what varieties do well in our climate and get growing tips.
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Kale in trough
UC Marin Master Gardeners: Page

Preparing: Beds, Containers, Soil, Irrigation

Few areas of the garden benefit from detailed preparation like the edible garden. The two most important components are putting the infrastructure in place (beds and irrigation) and using healthy soil.
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