Nutrition & Health

Happy March! It’s time for This Month In The Garden, our monthly tips and tricks show we play on the first Thursday of every month here on In The Garden with UC Master Gardeners of Orange County California.The key emphasis at this time of year are three words: Plant, Feed, and Control. But don’t jump the gun…

A late-summer test on a farm near Soledad, CA, looked at eight biological product programs for romaine lettuce compared to a standard method used by growers, with normal irrigation and nutrients in the Salinas Valley. The marketable stand was the same in all treatments, and the amounts of fresh and dry…

The Child and Adult Care Program, or CACFP, is a federally funded program that subsidizes nutritious meals in child care settings. It has been shown to improve diet quality and reduce food insecurity among children in participating child care. However, CACFP participation among family child care home…

Director of the Nutrition Policy Institute, Hannah Thompson, will present alongside colleagues from the Johns Hopkins Bloomberg American Health Initiative, Erin Hager and Rachel Deitch, in an upcoming webinar through the National Collaborative on Childhood Obesity Research, or NCCOR, Connect &…

Universal school meal programs in all U.S. states were funded by the federal government during school years 2020-2022 to abate heightened rates of food insecurity during the COVID-19 pandemic. California was the first state in the nation to continue funding universal school meals, and Nutrition Policy…

Liz Rees, UC Master Gardener of Nevada County From The Curious Gardener, Fall 2010Looking out into your garden, you pause to wonder, what was I thinking when I decided to grow all of these vegetable plants and all of these fruit trees? Questions keep flashing in your mind. How many recipes are there for…

 Advancing Water Equity Across CaliforniaWater systems are both technical and social infrastructures. Across California, disparities in access, affordability, infrastructure reliability, water quality, and exposure to environmental risk continue to affect communities differently. Addressing these…

School meals provide a significant portion of children’s daily nutrition, and policies like the Healthy, Hunger-Free Kids Act, Community Eligibility Provision, and Healthy School Meals for All have improved access to healthier meals. However, variations in lunch period lengths and seated time may affect meal…