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Agricultural Experiment Station (AES)
Program Areas & Teams
Research and Extension Centers (RECs)
Statewide Programs & Institutes
UC Cooperative Extensions (UCCEs)
Get Involved
News & Media
UC ANR
UC Master Food Preservers of Central Sierra
All Archived Documents
UC Master Food Preservers of Central Sierra
All Archived Documents
MASTER FOOD PRESERVERS - NOT JUST CANNING
May 2018 DIY Mixes Class 2
MFP February 2024 Article Citrus Marmalade
MFP Freeze Dryer.pdf
MFP Freeze Dryer.pptx
MFP Freeze Dryer_rev2
MFP FSB - CranberriesFreezing
MFP FSB - FrostKilledTomatoes
MFP FSB - Jar Size
MFP FSB - PumpkinButter
MFP FSB - RawFlour
MFP FSB - WashingProduceMeat
MFP FSB - WashingProduceQuickTips
MFP of EDC 2-23-11
MFP on the Web
MFP Pre-Treatment for Browning
MFP Preserving with Honey
MFP UYP - Chutney Fruit Leather
MFP-PreservingPlan2026poster.pdf
Oh Those Tomatoes 7-25-13
Okey-Dokey…..Artichokey 2-11-11
Olive U – Tapenade, or Not to Tapenade 10-9-14
olives 10-4-17
Olives from Garden to Table 10-24-15
Onion Soup
Orange Marmalade
ORANGE MARMALADE CAKE
Orange Rhubarb Chutney
PC Canning Basics v4
PC Meals In A Jar-02182023-v3
PEPPERS-2024Sept-v2
Perfectly Preserved Potatoes 3-16-11
Persimmons Drying & Using 11-1-17
Persimmons – the Wonder Fruit 10-22-14
Pickled Asparagus
Pickled Cauliflower or Brussel Sprouts
Pickles Relishes and Sauerkraut 7-27-11
Pickling Time
PIP-Baked Potatoes-revJuly2025.pdf
PIP-CleaningSanitizing Part 1-revJuly2025.pdf
PIP-CleaningSanitizing Part 2-revJuly2025.pdf
PIP-Hot Raw Pack-Produce-revJuly2025_0.pdf
PIP-Jars baking in jars-revJuly2025.pdf
PIP-PC gauge testing -revJuly2025.pdf
PIP-PC removing deposits-revJuly2025.pdf
PIP-SalsaSubstitutions-revJuly2025.pdf
PIP-Tomatoes Acidify-revJuly2025b_0.pdf
PIP-Vinegar Powder-revJuly2025_0.pdf
PIP-Wild Mushrooms-revJuly2025.pdf
Pomegranates Are So Versatile 1-7-11
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