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Agricultural Experiment Station (AES)
Program Areas & Teams
Research and Extension Centers (RECs)
Statewide Programs & Institutes
UC Cooperative Extensions (UCCEs)
Get Involved
News & Media
UC ANR
UC Master Food Preservers of Central Sierra
All Archived Documents
UC Master Food Preservers of Central Sierra
All Archived Documents
11-5 Flu Bug or Food Bug Part 1
12-01-2021 Preventing Food Waste in Uncertain Times
12-07-2020 Roasted Tomato Chipotle Salsa
12-17 When Good Food Goes Bad
12-20-2020 Habitant (Split Pea) Soup
2-12-2021 Winter Pickles
2-23-2023 Salt For Canning and Fermenting
2-28-2021 Strawberry Lemon Marmalade
2-5-2020 Article Growing and Preserving Citrus
2-9-2021 Meyer Lemon Thyme Jelly
2016 pressure canner test waiver
2016-10 Colorful Pickles Quad Fold Brochure
2018 Venison
2019 food-spoiling-ledger
2019 food-spoiling-legal
2019-01-29_High Acid Basic Canning_Spirited Preserving v2
2019-05-11 Crazy Condiments Meal Ideas
2019-05-11 Crazy Condiments Recipes
2019-06-05 EDC MFP Jams and Jellies v4
2019-Q4 AC MFP class schedule
2019_03_09 Cheese Make and Take handout
2019_11_01 CranberryChutney
2020 MFP CleanSanitizeDisinfect-v2
2020 Q1 MFP Calendar_FINAL
2020 Recipe Handouts v2
2020-01-09 Winter Pickling FINAL
2020-02-12_Preserving Citrus - v2
2020-03-21 Sauerkraut
2020-1-11 Kombucha
2021-06-24 Zucchini Pineapple
2021-07-27 Melon Jam
2021-09-14 Grape Butter
2021-10-13 Fruit Honey
2021-10-22 Sweet Pumpkin Or Butternut Squash Pickles
2021-11-12 Berry Wine Jelly
2021-11-12 Herbs de Provence Wine Jelly
2021-11-12 Red Wine Jelly
2021-11-16 Balsamic Red Pepper Jelly
2021-11-16 Curried Apple Chutney
2022 MFP Flyer - Jr Jams Jellies
2022 Preserved Foods Competition Entry Guide
2022-01-25 Jam_ Planters Punch
2022-02-01 Chocolate Lovers
2022-03-05 Jardiniere
2022-05-11 Freezer Coleslaw
2022-05-18 Vietnamese Carrot Daikon Relish
2022-06-09_High Acid Basic Canning
2022-06-09_High Acid Basic Canning v1
2022-07-16 Let's Make A Dill_rev 1
2022-07-30 Salsa v2
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