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Agricultural Experiment Station (AES)
Program Areas & Teams
Research and Extension Centers (RECs)
Statewide Programs & Institutes
UC Cooperative Extensions (UCCEs)
Get Involved
News & Media
UC ANR
UC Master Food Preservers of Central Sierra
All Archived Documents
UC Master Food Preservers of Central Sierra
All Archived Documents
5-12-2021 Pressure Canning in El Dorado County
5-21-2021 Brandied Apricots
5-23-2023 Blueberry Bonanza
5-23-2024 ApricotChipotle Sauce
5-25-2020 Blueberry Basil Vinegar
5-25-2020 Blueberry Pie Filling
5-25-2024 Pickled Cherries
5-25-2024 Pickled Cherries.pdf
5-26-2020 Cherry Bourbon BBQ Sauce
5-26-2020 Cherry Chutney
5-3-2020 Sunshine Rhubarb Concentrate
5-30-2019 MFP public class schedule_3and4th Quarter_v2 Portrait
5-6-2020 Dehydrating MD
5-6-2020 Fruit Syrup using pectin
6-03-2021 Asian Plum Sauce
6-15-2024 We Can Pickle That Word
6-17-2020- Taking Stock of your Pantry and Freezer Final
6-23-2020 Pickled Cherries
6-25-2020 Zesty Peach Salsa
6-6-2021 Fruit Float_1
7-09-2022 Tomatoes Basic and Fancy
7-14-2021 Pre-Columbian Uchepos for Modern Day Eating
7-15-2020 COVID and Food Preservation Article MD
7-15-2024 Tomato Vegetable Juice Blend
7-23-2022 Dehydrating Your Harvest
7-28-2020 Raspeberry Vinegar
9-01-2023 Pickled Peaches
9-07-2023 Mexican-Style Tomato Sauce
9-09-2023 Fig and Pear Jam
9-10 Meat Preservation and Sausages(3)
9-2-2020 Summertime Salsa author Summer
9-24 Juices_Sauces_ and_ Syrups
9-4-2021Steam Juicer
All Tomato Recipes
Amazing Avocados
apples and pears variety chart
Asparagus Tips
At Peace with the Olive Branch 10-15-10
Autumn Glory Compote 10-31-14
Ball_ProducePurchaseGuide
Barbecue Sauce
Berries Berries and More_v1
Berry Berry Sweet 6-26-19
Botulism 1-21-11
Brown Bag Safety
Brrr…. Freezing
Bug Free Barbeque
BUTTER AND MILK…WHY CAN’T THEY BE CANNED 4-6-11
Butter Up to Conserves n Marmalades
Canning Crab
Pagination
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