Nutrition & Health

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Fresh vegetables, primarily purple eggplants, at a farmers market
UC Master Gardeners of Santa Clara County: Page

Eggplant

Eggplants require warm to hot weather throughout the season for good production. Hot caps or row covers can be used to elevate temperatures. Planting in a container will also help in absorbing heat.
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Round purple-red roots, red stems, green leaves
UC Master Gardeners of Santa Clara County: Page

Beets

Beets are a root crop with edible leaves. They grow well in the cool season, so are best planted in the fall or spring. Direct seed 4 to 6 inches apart in March to April or August to September; possibly in February, May, and October depending on weather and local conditions. Transplant 4 to 6 inches apart in…
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UC Master Gardeners of Central Sierra: Page

Central Sierra | Master Gardeners | April Gardening Tips

Pinch chrysanthemums back to 6 inches every month through July. Trim dead flowers but not leaves, from spring bulbs. Mulch cane berries, cut out all old canes and reset new canes in twine. Cultivate and pull weed seedling now to prevent bloom.
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Seedlings, sunflower, and pomegranates represent spring, summer, and fall in the garden/
UC Master Gardeners of Butte County: Page

How to use the Garden Guide & Three-Year Journal

The Guide is full of information to help you on your gardening journey. Besides a wide range of articles, the weekly journal layout includes information pertinent for that week. The appendix is a helpful reference on planting, insects, and orchards. Get tips on how to customize and to use it.
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Muscat Grapes. Photo CA Garden Web
UC Master Gardeners of Santa Clara County: Page

Grapes

When to plant: February to March Harvest window: July to October, depending on variety Fertilization: Light (if any) nitrogen in the spring; monitor for possible zinc and potassium needs Prune in the dormant season, using the pruning system (cane or spur pruning) based on the grape variety.
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home gardening tips for kohlrabi
UC Master Gardener Program of Sonoma County: Page

Kohlrabi

Kohlrabi, a member of the Brassicaceae (cabbage) family, is little-known to home gardeners despite its easy culture and versatile use when cooked or enjoyed raw. Its flavor and texture have been compared both to turnips and water chestnuts for its crunch stir fried, as a relish, or in salads.
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Expert tips for growing beets at home
UC Master Gardener Program of Sonoma County: Page

Beets

Like few other vegetables, nearly the entire beet plant can be eaten below-ground bulbs and above-ground foliage. A good crop depends on careful thinning and transplanting crowded seedlings into fertile, amended soil. Bumpy, brown seeds are actually a cluster of several seeds that germinate in a clump.
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growing green beans in the Sonoma County home garden
UC Master Gardener Program of Sonoma County: Page

Green Beans

A favorite in the summer garden, green beans are also called snap beans and string beans although modern varieties nearly always lack a string-like layer on the underside of pods. Choose bush varieties for early maturity with no need for support.
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