Nutrition & Health

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Carrots photo Jean Christofferson
UC Marin Master Gardeners: Document

Carrots

Carrots, Daucus carota, are a cool weather crop and a root crop. It is a biennial grown as an annual. Native to Afghanistan.
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Califlower photo Jean Christofferson
UC Marin Master Gardeners: Document

Cauliflower

Cauliflower. Brassica oleacea. is a cool season crop that requires attention to timing and care. Cauliflower has an edible flower head, leaves, and upper part of the stem. There are two varieties: short-season (40-70 days) and long-season (90-200 days).
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celery photo Jean Christofferson
UC Marin Master Gardeners: Document

Celery

Celery, Apium graveolens, is a cool weather crop with long fibrous stocks tapering to leaves. It is a hardy biennial grown as an annual. Celery is shallow rooted. It requires frequent irrigation and regular fertilization to produce a successful crop.
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Swiss Chard photo Jean Christofferson
UC Marin Master Gardeners: Document

Chard (Swiss Chard)

Swiss chard, Beta vulgaris var. cicla, is a member of the beet family, but it has no storage root. It is grown for its leaves. It's easy to grow and produces for months. Swiss chard is a cool season crop best grown in cooler temperatures. It grows most all year in Marin's cooler climates. The large leaves…
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Pruning Fruit tree
UC Marin Master Gardeners: Page

Pruning Fruit Trees

Monthly Care | Plant Care | Fertilizing | Pruning | Propagating | Planting | Tools | Garden Sanitation | Health & Safety in the Garden     When & How to Prune Common Fruit Trees Special considerations for pruning fruit treesFruit trees merit their own special section on…
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cucumber
UC Marin Master Gardeners: Document

Cucumber

Cucumbers, Cucumis sativus, are a warm season crop belonging to the Cucurbitaceae (gourd) family. Produces cylindrical, tapered fruits used as vegetables. Originates from South Asia. Many varieties: slicing, pickling, burpless, seedless, English, Asian and Persian, Armenian and more. Trailing and bush…
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garlic
UC Marin Master Gardeners: Document

Garlic

Garlic, Allium sativum, is a vegetable food crop with a bulb, stem, and leaves. All parts of the plant are edible, and young plants are sometimes harvested for flavor and nutrition. At maturity, leaves are dry and the bulb is the prize. Native to Middle Asia, although different Allium varieties are found all…
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Kale
UC Marin Master Gardeners: Document

Kale

Kale, Brassica oleracea var. acephala, comes in edible and ornamental varieties. Ornamental or flowering kale is grown for decorative leaves. Edible, or salad, kale is a super nutritious, cool-season, fast-growing relative of cabbage that is eaten raw or cooked. Within each type there are many sizes, shapes,…
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leeks at the College of Marin Indian Valley Organic Farm & Garden photo Jean Christofferson
UC Marin Master Gardeners: Document

Leeks

Leeks, Allium ampeloprasum var. porrum, are cool season biennials grown as annuals. Easily grown member of the Allium family. They don't form bulbs like their garlic and onion relatives. They develop a six to ten inch edible stem up to three inches in diameter. Will endure, but don't appreciate temperatures…
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Lettuce
UC Marin Master Gardeners: Document

Lettuce

Lettuce, Lactuca sativa, is a cool season annual, but can be grown year-long along the coast. Varieties include faster growing loose leaf, lightly headed butterhead, romaine, and tight headed crisphead. Native to Middle East.
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