Nutrition & Health

UC Master Gardeners of Santa Clara County: Page

Vegetables Tips

Garden Help > Monthly TipsHere is a collection of our monthly tips about vegetables.To-DosPests and DiseasesWhat to PlantTo-Dos: VegetablesBolting Lettuces Broccoli - Multiple Harvests Change to Cool Season Planting Consider Dehydrating Some Of Your Harvest Cool Season Vegetables Direct Seeding Drought…
View Page
Nutrition Policy Institute: Page

Food Insecurity

Nutrition Policy Institute's (NPI) research on the charitable food system has focused on the nutrition quality of charitable foods acquired and distributed by food banks. We have studied the culture, policies, and practices of food banks, and the trends in the nutrition quality of food bank inventory in…
View Page
Nutrition Policy Institute: Page

Healthy Beverages in Early Care & Education Online Training

The Nutrition Policy Institute created a 30-minute, on-demand online training for child care providers to learn about the latest recommendations for healthy beverages for children and help child care providers meet the requirements of the California Healthy Beverages in Child Care Act (AB 2084).
View Page
UC Master Gardener Program of Sonoma County: Page

Corn

Ancient corn known as maize from areas near the Andes eventually hybridized with other grasses to become the field corn grown world-wide today. Succulent sweet corn was a spontaneous mutation in field corn and continues to be hybridized by commercial breeders.
View Page
Primary Image
vegetables
UC Marin Master Gardeners: Page

Maintenance

Monitor the garden for pests and diseases as you maintain it. Photo: Courtesy UC Regents Once the fruit trees, berries, herbs and vegetables are planted, the magic begins. Even seasoned gardeners marvel at how the seed becomes the plant that produces a vegetable that appears on a plate.
View Page
Primary Image
Green and red butter lettuce growing in a garden
UC Master Gardeners of Santa Clara County: Page

Fall Garden Fair Vegetables

Fall Garden Fair vegetable descriptions. In Santa Clara County, we can grow delicious vegetables year round. Our cool season lets us grow vegetables that are typically grown as early spring vegetables elsewhere in the U.S.
View Page
Primary Image
Lettuce tasting
UC Master Gardeners of Santa Clara County: Page

Redleaf Looseleaf Lettuce Trial

We compared thirteen varieties of red looseleaf lettuce to determine the best production and taste. All of the varieties were very healthy and pretty to look at. Flame and Cardinale were judged the best at the tasting, Sunset and Bronze Arrow were tied for second and Susan’s Red Bibb was third. The very…
View Page
UC Master Gardeners of Santa Clara County: Page

Parsnip

Direct seed February to April, possibly May, or September Harvest when the roots reach 1-inch diameter at the top. Expect 90 to 120 days to maturity. Flavor is best when the mature plants are exposed to cool weather for 2–4 weeks which encourages the starches in the roots to convert to sugars. Loosen…
View Page
UC Master Gardeners of Central Sierra: Page

Central Sierra | Master Gardeners | January Gardening Tips

Keep an eye on the weather report - protect frost-tender plants when the temperature falls below 32 degrees. Divide perennials like daylilies and chrysanthemums. Prune crepe myrtles, cane berries, and roses, and clean-up trimmings.
View Page