Nutrition & Health

Squash harvest College of Marin Indian Valley Organic Farm and Garden photo Jean Christofferson
UC Marin Master Gardeners: Document

Squash - Summer

Summer Squash, Cucurbita pepa Grow Sheet. Easy, prolific warm season vegetable. Good source of vitamin A and potassium. High producer; bears fruit until weather cools in the fall.
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Winter Squash on the vine, Marin Edible Demonstration Garden photo Marty Nelson
UC Marin Master Gardeners: Document

Squash - Winter

How to grow Winter Squash, Curcurbita pepo (acorn) and Cucurbita maxima (butternut).Winter squash originated in the Americas and thrives in Marin's Mediterranean climate. Varieties include acorn, butternut, Hubbard, pumpkin, and spaghetti squash. Bush and vining varieties available.
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summer harvest
UC Marin Master Gardeners: Collection

Vegetable Grow Sheets

What Edible Gardens Need | Best Choices for Marin | Preparing | Planting & Spacing | Edibles in Containers | Planting Calendar | Grow & Care Sheets | Tips & Techniques |  Maintenance | Top 20 Problems in Edible Gardens | Fruit Trees | Cover Crops & Soil Enhancements | Conserving Water…
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Brown chickens peck at bugs in the grass at UC Davis School of Veterinary Medicine.
Food Blog: Article

Bird flu's impact on egg and milk markets varies

March 12, 2025
By Ria DeBiase
 Egg prices soar while dairy prices remain stable as H5N1 spreads through CaliforniaConsumers have faced reduced egg supplies and high egg prices. A recent article by University of California, Davis agricultural economists explore the reasons for reduced egg supplies and high egg prices and assess what…
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Nutrition Policy Institute: Article

Colorado Food Service Director Survey Findings: Experiences transitioning from meals free of charge for all students

March 3, 2025
By Monica D Zuercher, Lorrene D Ritchie, Wendi Gosliner
Research Brief • March 2025 • Download PDF (202 KB)BackgroundIn March 2023, an online survey gathered insights from Colorado foodservice directors (FSDs) about their experiences implementing school meals during the 2022-23 school year (SY) after the federal waivers allowing school meals to be served…
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Nutrition Policy Institute: Article

Evaluation of Universal School Meals in California

March 3, 2025
By Danielle Lee
Research Brief • March 2025 • Download PDF (356 KB)BackgroundCalifornia’s landmark investment in free school meals for all K-12 students, beginning in school year 2022-23 following federal universal school meals (USM) during the pandemic, has enormous potential to improve nutrition for millions of…
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Banner Edibles
UC Marin Master Gardeners: Collection

News from the Edible Demo Garden

What Edible Gardens Need | Best Choices for Marin | Preparing | Planting & Spacing | Edibles in Containers | Planting Calendar | Grow & Care Sheets | Tips & Techniques |  Maintenance | Top 20 Problems in Edible Gardens | Fruit Trees | Cover Crops & Soil Enhancements | Conserving…
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Nutrition Policy Institute: Page

CalFresh Healthy Living Evaluation

The University of California’s Nutrition Policy Institute (NPI) works in partnership with the California Department of Public Health and local health departments to evaluate CDPH’s portion of the CalFresh Healthy Living program.
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Nutrition Policy Institute: Page

Recomendaciones Para la Alimentación de Infantes y Niños Pequeños para Proveedores en Hogares de Cuidado Infantil – Videos de Capacitación

Estos videos breves, menos de 60 segundos, pueden ser utilizados por los educadores de nutrición de la primera infancia para demostrar varias recomendaciones claves basadas en evidencia sobre qué y cómo alimentar a los bebés y niños pequeños en los Hogares de Cuidado Infantil.  Las recomendaciones fueron…
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