Nutrition & Health

Mrs. Roxie Schallberg quickly acknowledged that implementing the Lowe's garden grant required more than just a vision. After Madison Elementary received the grant money, there were steps to take with the district, school and maintenance staff to make this vision come to life.

Who better to write a review of An Entomologist's Love Story, showing at the San Francisco Playhouse through June 23, than an entomologist?

One-third of the world's food is spoiled or tossed rather than eaten, a fact that is tragic when nearly one billion people go hungry. The injustice of food waste is worsened by the fact that food decomposing in landfills emits greenhouse gases that contribute to climate change.

New! Vegetable Pest Identification cards I'm excited to announce the brand new Vegetable Pest Identification for Gardens and Small Farms card set is available! This is a handy, quick reference that focuses on sustainable pest management for vegetables, melons, fruit trees, and other crops commonly g...

Are you ready for National Pollinator Week, June 18-June 24? A spectacular pollinator garden that's a "must-see" is Kate Frey's pollinator garden at Sonoma Cornerstone.

Meet the competitors. In this corner, meet Mr. Teddy Bear. He's a blond, green-eyed carpenter bee, Xylocopa varipuncta, a native, and one of three species of carpenter bees commonly found from northern to southern California to western New Mexico. In the other corner, meet Mr. Bodyslam.

Advice for the Home Gardener from the Help Desk of the UC Master Gardener Program of Contra Costa County Client's Request: I am aware that asparagus is a 2/3/4th year veggie. I am a patient person. However, I am not so talented, or patient enough to start from scratch.

The Anise Swallowtail, Papilio zelicaon, fluttered into our pollinator garden and headed straight for the Verbena. Art Shapiro, distinguished professor of evolution and ecology at the University of California, Davis, identified the gender: "it's a girl.

Throughout Humboldt and Del Norte counties, the UC Master Food Preserver Program is actively engaging with tribal members. In fact, the UC Master Food Preserver volunteers have been jamming it up since 2017 with over 15 workshops for tribal community members.

Take the creative and collaborative minds of students studying design and entomology at the University of California, Davis. Add an innovative project involving insects.