Are you interested in producing meat birds for sale? You might be wondering: What rules do I have to follow to process and sell the meat legally? How are processing regulations enforced? What are the options available to me to process my birds on farm or off farm?
In honor of Earth Day, the UCCE Master Food Preservers of San Mateo and San Francisco Counties bring you a workshop on how to use food preservation to maximize the food you enjoy and minimize the food you waste.
Experts share insights on groundbreaking initiatives for justice-involved individuals' access to California-grown produce and nutrition and gardening education.
Learn it! Preserve it! Take it Home! Cost $25 Advance registration required. How to Join the Food Safety and Home Food Preservation Fun: Follow us on Facebook for updates and registration announcements: Link Sign up for our Preservation Notes Newsletter to receive registration links for each event.
A regular workday at the demo garden on Thursdays, 11am to 1pm. The gate will indeed be open and members of the public are welcome to drop in and enjoy the garden and ask for advice. There will be public demos and plant sales. Share in garden produce, free seed exchange and local gardening advice.
A regular workday at the demo garden on Thursdays, 1pm to 6pm/dusk. The gate will indeed be open and members of the public are welcome to drop in and enjoy the garden and ask for advice. There will be public demos and plant sales.
This class will bring you up to date on the latest process recommendations, teach you how to process your food safely and explain the reasons behind the process. You will learn what equipment is needed and proper storage methods.
Come to Rancho Santa Margarita Library to learn ways to preserve your fresh citrus fruit. The UC Master Food Preservers will demonstrate how to make candied orange peel and an orange simple syrup. You will also see how to create middle eastern preserved lemons and a lemon salt.
Hypertension & Heart Health Wednesday, February 26, 2025 1:00-2:30 PM PT Speaker: Dr. Zaw Wai Htoo, Advisor, University of California Cooperative Extension, San Francisco North Bay Zoom: https://t.ly/webinar2.
