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Nutrition plays an important role in promoting health and preventing disease, but where people live or how much money they earn can affect their ability to access or afford healthy food. Understanding the role socio-economic conditions play can help inform prevention efforts.
As the gravity of the COVID-19 pandemic hit communities across the U.S. in mid-March 2020, the policy team at UC Agriculture and Natural Resources' Nutrition Policy Institute received an urgent email from a longtime partner in the San Joaquin Valley.
Youth EFNEP partnered with the San Bernardino City Unified School Districts' Family Engagement Center to help support their Summer Reading Program. Over 120 Kindergarten through Sixth graders joined the 6 week virtual program via Zoom.
Now is the time for planting cool-season vegetables like broccoli, carrots, and spinach. We are pleased to share new pest management resources for other cool season vegetables including beets, chard, radishes or turnips.
Nutrition Policy Institute senior researcher and policy advisor, Wendi Gosliner, was featured in an article in Western FarmPress about a pilot program for San Diego County CalFresh participants to receive monthly text messages about the benefits of California-grown fruits and vegetables.
As the gravity of the COVID-19 pandemic hit communities across the U.S. in mid-March 2020, the policy team at UC Agriculture and Natural Resources' Nutrition Policy Institute received an urgent email from a longtime partner in the San Joaquin Valley.
To forget how to dig the earth and to tend the soil is to forget ourselves. Mohandas K. Gandhi, World leader, political ethicist, lawyer Everything that slows us down and forces patience, everything that sets us back into the slow circles of nature, is a help. Gardening is an instrument of grace.
A U.S. federal government shutdown can represent a minor inconvenience, a delay in paychecks, or for people living in some of the most difficult circumstances an extended period of hunger and anxiety.
A U.S. federal government shutdown can represent a minor inconvenience, a delay in paychecks, or for people living in some of the most difficult circumstances an extended period of hunger and anxiety.
University of California student Anna Rios has been selected as Global Food Initiative fellow for the UC Agriculture and Natural Resources Nutrition Policy Institute during the 2021-22 school year. Rios is a senior in molecular and cell biology at UC Berkeley.