Nutrition & Health

Did you know that many vegetables and fruits can be pickled, not just cucumbers? Join us to learn how to make a variety of pickled or fermented products. We’ll cover several techniques including refrigerator, freezer, fermented, and canned pickles.Plus, enjoy delicious samples while you learn!

There’s a saying that goes something about May flowers, right? Yes, it’s May already and it is still time to get your gardens beautiful! Today on In The Garden with UC Master Gardeners, Teena and Katrina bring you a brand new This Month In The Garden for May 2025! We aired a past show a few weeks ago on…

Transform your garden into a productive vertical paradise! Learn professional techniques for trellises, cages, and support systems that maximize your growing space. Discover the best staking methods, strings, clamps, and ties to keep your plants thriving upward. Plus, get hands-on experience taming those…

Join the UC Master Gardeners of the Lake Tahoe Basin for a free community event celebrating the joys and benefits of edible gardening in high elevation regions.  Whether you are a seasoned gardener or just starting out, this event has something for everyone!Edible plants chosen specifically for Tahoe's…

Presented by City of Fullerton SeniorsYearning for an orchard in your backyard?Learn from UC Master Gardeners of Orange County about the varieties of fruit trees suitable for backyard growing, and how to plant and care for them.Valuable information…ripe for the picking.Free, open to the publicNo Registration…

“Wednesdays With A Master Gardener” SeriesFree, Open to the PublicWelcome to this series of presentations on residential horticulture for the gardening public. We will deliver topics of interest that are trending in Orange County plus breaking information on new garden pests.The series will be monthly on the…

Culinary herbs are an easy way to add healthy flavor and great taste to your cooking. Growing your own herbs keeps food costs lower as well as adding attractive, fragrant, and tasty plants to your landscape. A joint Master Gardener/Master Food Preserver class will discuss easy annual and perennial herbs to…

Join us in this second class in the series focused on low acid canning. 

Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.

Descripción: ¡Aprende a cultivar tomates, pimientos, hierbas, ajo y cebolla! Jardinera Maestra Rebecca Flato explicará todo sobre la cultivación de estas plantas. Aprenderemos cómo elegir tomates para el clima de San Mateo, cultivar las plantas, cosechar, y preparar la tierra para la próxima cosecha. No se…