Nutrition & Health

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Dairy calf
Green Blog: Article

Report: California on path to significant dairy methane reduction

December 14, 2022
By Michael Hsu
The California Dairy Research Foundation and University of California, Davis CLEAR Center announced on Dec. 14 the release of a new analysis of methane reduction progress titled "Meeting the Call: How California is Pioneering a Pathway to Significant Dairy Sector Methane Reduction.
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Nutrition Policy Institute News: Article

NPI director to serve on National Academies of Sciences, Engineering, and Medicine committee to review interventions to improve infant and toddler feeding behaviors

December 14, 2022
By Danielle Lee, Lorrene D Ritchie
Lorrene Ritchie, director of the Nutrition Policy Institute, will serve as an ad-hoc committee member for the National Academies of Sciences, Engineering, and Medicine study on Complementary Feeding Interventions for Infants and Young Children under Age 2: Scoping of Promising Interventions to Imple...
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Refrigerator temperature ranges: what's safe and what's not safe? Photo by Maureen Ladley
Food Blog: Article

Hotel refrigerators vary in temperature

December 12, 2022
By Susan Mosbacher
For food safety, storing leftovers at 33 F to 40 F is ideal A few years ago, I was in Reno overnight for work and wanted to save my delicious dinner leftovers for breakfast.
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Nutrition Policy Institute News: Article

Christina Hecht comments on America’s concurrent food and water security crises in a Food & Environment Reporting Network article

December 12, 2022
By Christina E Hecht, Danielle Lee, Lorrene D Ritchie
Christina Hecht, senior policy adviser with the University of California's Nutrition Policy Institute, was featured in a Food & Environment Reporting Network (FERN) article titled Why America's food-security crisis is a water-security crisis, too, published on November 20, 2022.
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