Nutrition & Health

A stormy winter could portend another devastating year for the lettuce industry in the Salinas Valley, which saw approximately $150 million in lost gross revenue in 2022 due to INSV (impatiens necrotic spot virus) and associated diseases.

University of California Agriculture and Natural Resources continued bringing scientists and their practical knowledge to counties across the state throughout the fall and winter. With increased funding from Gov.

It has been several weeks since we experienced flooding and power outages in San Luis Obispo and Santa Barbara counties but that doesn't mean that everything is back to normal. Many people experienced power outages and damage from flooding.

Erin Dicaprio, Associate Professor of Cooperative Extension, Department of Food Science and Technology, University of California Davis has summarized information and resources for assessing crop food safety after a flooding event.

The Supplemental Nutrition Assistance Program Education (SNAP-Ed), known as CalFresh Healthy Living (CFHL) in California, is the largest nutrition education program in the United States.

Las intensas lluvias ocurridas, entre diciembre y enero, en el rea central de California, han dejado como resultado dolor y prdida en la comunidad agrcola.

Invitan a agricultores a compartir sus experiencias y participar en un estudio Un equipo multi estatal, encabezado por Patrick J. Brown, profesor asociado del Departamento de Ciencias de las Plantas de UC Davis, recibi 3.

The federal Special Supplemental Nutrition program for Women, Infants and Children, known as WIC, aims to safeguard the health of over 6 million low-income women, infants, and children up to age 5 in the United States by providing nutritious foods, information on healthy eating, and referrals for ad...

Recently, our Stanislaus County Master Gardener Program Help Line has received calls about citrus trees.

University of California's Research Consortium on Beverages and Health, with support from the American Heart Association, has released six short fact sheets to help educate both community members and decision-makers on the risks of over-consumption of sugary drinks.