Nutrition & Health

Facing a deluge of lower-price products from Europe, the California olive oil industry is doubling down on its clear-cut competitive edge: the consistent and bona fide quality of its oil.

Communities in Los Angeles and around California face a variety of water challenges ranging from access to clean, affordable water to water supplies threatened by a changing climate.

Dehydrated Zucchini Flour Lynn Pastusak, UC Master Food Preserver Volunteer I went out of town for four days and came home to massive zucchini!! What was I going to do with these monsters? I hate to throw away good food, especially beautiful home grown food.

Christian Black joined the Nutrition Policy Institute at the University of California in September 2024 as our 2024-2025 UC Bonnie Reiss Climate Action Fellowship, Sustainable Agriculture and Food Fellow.

Since the first reports of a new almond pest the carpophilus beetle (Carpophilus truncatus) came in during fall 2023, it has become clear that the beetle is widely dispersed across the San Joaquin Valley.

An article in EdSource by Hannah Thompson of the Nutrition Policy Institute and Rebecca London of the University of California Santa Cruz discussed the impacts of the Recess for All law in California schools.

Our blog is a dedicated resource for anyone interested in the vibrant world of urban agriculture and water resources.

Research Brief • August 2024 • Download PDF (153 KB)BackgroundIn March 2023, an online survey gathered insights from Arizona food service directors (FSDs) about their experiences implementing school meal programs during the 2022-23 school year (SY) after the federal waivers allowing school meals to be…

On a sunny morning in San Bernardino, Clara Wilshire, with palpable energy and a warm smile, greets the participants of her nutrition class, part of the EFNEP (Expanded Food and Nutrition Education Program) at the University of California Cooperative Extension office. Good morning.

Research Brief • August 2024 • Download PDF (224 KB)BackgroundIn March 2023, an online survey gathered insights from Texas foodservice directors (FSDs) about their experiences implementing school meals during the 2022-23 school year (SY) after the federal waivers allowing school meals to be served free…