Healthy Eating

Nutrition Policy Institute: Page

Food and Physical Activity Guidelines

The Nutrition Policy Institute (NPI) conducts research to support the development of and inform improvements to federal, state and local food and physical activity policies and guidance.
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Nutrition Policy Institute: Page

Recursos

Este sitio contiene entrenamientos en línea, páginas de web, vídeos y hojas informativas del Instituto de Políticas de Nutrición y publicaciones de noticias en Español.
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UCCE_Kiwifruit
UC Master Gardeners of Santa Clara County: Page

Kiwifruit

When to plant: January to March (bareroot) Harvest window: October to November, depending on variety Fertilization: Regular nitrogen feeding during the first half of the growing season Provide a sturdy trellis or arbor for the wide-spreading (up to 30 feet) deciduous vine.
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Nutrition Policy Institute: Page

Education

The Nutrition Policy Institute (NPI) recognizes the importance of effective education and programmatic strategies to improve health. This includes research in nutrition and physical activity education in schools and other settings, media campaigns and other promotional activities that support healthy…
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Nutrition Policy Institute: Page

Nuestro Impacto

La investigación del Instituto de Políticas de Nutrición (NPI) ofrece evidencia importante que tiene influencia en los programas de nutrición federales, estatales y locales. Desde 2014, NPI ha contribuido a varios logros de programas y políticas.
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UCANR_Cherries
UC Master Gardeners of Santa Clara County: Page

Cherry

When to plant: January to early February Harvest window: May through June, depending on variety Fertilization: Nitrogen in spring and post-harvest, additional applications based on tree age, health, and soil quality Prune dead and diseased branches, and roughly 10% of new growth in late summer
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Nutrition Policy Institute: Article

The State of School Meals for All in California

February 25, 2025
By Christina E Hecht, Kenneth Hecht, Wendi Gosliner, Caitlin D French, Monica D Zuercher, Dania Orta-Aleman, Lorrene D Ritchie
Research Brief • February 2025 • Download PDF (222 KB)BackgroundHistorically, students whose household income was at or below 130% of the federal poverty level (FPL) were eligible for school meals at no charge and those between 130-185% FPL were offered a reduced-price meal. Students from families…
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Nutrition Policy Institute: Article

The California Fruit and Vegetable EBT Pilot Project at Farmers’ Markets

February 1, 2025
By Sridharshi C Hewawitharana, Ron Strochlic, Samantha Sam-Chen, Wendi Gosliner
Evaluation Findings Research Brief • February 2025 • Download PDF (270 KB)BackgroundIn 2023, the California Department of Social Services initiated the California EBT Fruit and Vegetable Pilot Project (CF&V), testing a new approach for increasing access to fruits and vegetables (FV) among…
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