Beverages (including Drinking Water)

UC Master Food Preserver Program: Event

Funky Tea: Kombucha (online)

Event Date
Apr 17, 2025

Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.
UC Master Food Preserver Program
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Nutrition Policy Institute: Collection

Reports

Nutrition Policy Institute's research and evaluation reports include documents that presents the findings of a systematic investigation in a clear, organized, and objective manner. The reports detail the research process, methods, data, and results to communicate complex information and insights to a…
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Nutrition Policy Institute: Collection

Research Briefs

Nutrition Policy Institute's research briefs are short, non-technical summaries of a study's key findings—designed to make complex research accessible to broader audiences like policymakers, practitioners, or the public—translating evidence into real-world application through plain language, bullet points,…
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NPI presents at 34th Annual CACFP Conference

October 13, 2025
By Danielle Lee
Nutrition Policy Institute researchers will attend and present at the 34th Annual CACFP Conference, Oct. 20-22, 2025 in Monterey, Calif. The conference brings together over 400 stakeholders and community members of the federal Child and Adult Care Food Program. NPI's longtime CACFP researcher, Lorrene…
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Nutrition Policy Institute News: Article

Combining school environment changes with SNAP-Ed lessons improves student diets

September 11, 2025
By Summer J Cortez, Reka Vasicsek, Amanda M Linares, Miranda W Brown
The Nutrition Policy Institute is excited to share our latest peer-reviewed publication in the Journal of Community Health, “Dietary Effects of School-Based SNAP-Ed Education with and without Policy, Systems, and Environmental Change Strategies.” This study examines how Supplemental Nutrition Assistance…
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Nutrition Policy Institute News: Article

2025 LEAP Awards recognize excellence in healthy eating and active living across California

September 3, 2025
By Carolyn D Rider, Summer J Cortez
The Nutrition Policy Institute’s CalFresh Healthy Living Evaluation team, in collaboration with the California Department of Public Health, is thrilled to announce recognition of 123 schools, 85 out-of-school time programs, and 106 early care and education programs across California as recipients of the 2025…
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