Healthy Eating

UC Master Gardeners of Santa Clara County: Page

Vegetables Tips

Garden Help > Monthly TipsHere is a collection of our monthly tips about vegetables.To-DosPests and DiseasesWhat to PlantTo-Dos: VegetablesBolting Lettuces Broccoli - Multiple Harvests Change to Cool Season Planting Consider Dehydrating Some Of Your Harvest Cool Season Vegetables Direct Seeding Drought…
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University of California 4-H Youth Development Program: Page

About California 4-H

The University of California 4-H Youth Development Program (California 4-H) is open to all youth ages 5 to 18 in every county in California. California 4-H believes in the power of young people. We see that every child has valuable strengths and real influence to improve the world around us. California 4-H…
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UC Master Gardener Program of Alameda County: Page

Squirrel-Resistant Beans

By trial and error, a master gardener discovered that his local squirrels loved string bean shoots, but didn't prefer Asian Long Beans.
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Seedlings, sunflower, and pomegranates represent spring, summer, and fall in the garden/
UC Master Gardeners of Butte County: Page

How to use the Garden Guide & Three-Year Journal

The Guide is full of information to help you on your gardening journey. Besides a wide range of articles, the weekly journal layout includes information pertinent for that week. The appendix is a helpful reference on planting, insects, and orchards. Get tips on how to customize and to use it.
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Nutrition Policy Institute: Page

Online Trainings

The Nutrition Policy Institute has created several online trainings to support healthy eating and active living in a variety of settings including food banks and childcare.
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Orange, lemon and grapefruit slices, by Joanna Malinowska
UC Master Gardeners of Santa Clara County: Page

Growing Great Citrus

Citrus are attractive, long-lived evergreen plants that require sun and warmth to produce flavorful fruits. Choose the sunniest, warmest location available. A southwestern exposure or a location that receives reflective warmth (from a surface such as a driveway, patio, wall, or pool) would be excellent.
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Nutrition Policy Institute: Article

The State of School Meals for All in California

February 25, 2025
By Christina E Hecht, Kenneth Hecht, Wendi Gosliner, Caitlin D French, Monica D Zuercher, Dania Orta-Aleman, Lorrene D Ritchie
Research Brief • February 2025 • Download PDF (222 KB)BackgroundHistorically, students whose household income was at or below 130% of the federal poverty level (FPL) were eligible for school meals at no charge and those between 130-185% FPL were offered a reduced-price meal. Students from families…
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Nutrition Policy Institute: Article

The California Fruit and Vegetable EBT Pilot Project at Farmers’ Markets

February 1, 2025
By Sridharshi C Hewawitharana, Ron Strochlic, Samantha Sam-Chen, Wendi Gosliner
Evaluation Findings Research Brief • February 2025 • Download PDF (270 KB)BackgroundIn 2023, the California Department of Social Services initiated the California EBT Fruit and Vegetable Pilot Project (CF&V), testing a new approach for increasing access to fruits and vegetables (FV) among…
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A family child care home provider sits at a table with three children and talks to them about the food they are eating while they share a lunch meal together.
Nutrition Policy Institute: Article

Evidence to Support an Additional CACFP Meal Reimbursement for Family Childcare Home Providers

December 3, 2024
By Danielle Lee, Kassandra A Bacon, Celeste Felix, KC Fiedler, Susana Matias, Lorrene D Ritchie
Policy Brief • December 2024 • Download PDF (284 KB) “Ideally, we would like a reimbursement for all the meals that we serve, which is five. But if I have a secondary choice, I would want to be reimbursed four meals, breakfast, lunch, and dinner, plus either AM snack or PM snack.” – Family childcare…
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Nutrition Policy Institute: Article

Challenges Experienced by Child and Adult Care Food Program Sponsors

November 24, 2024
By Danielle Lee, KC Fiedler, Kassandra A Bacon, Reka Vasicsek, Lorrene D Ritchie
Research Brief • November 2024 • Download PDF (171 KB)BackgroundThe federal Child and Adult Care Food Program, or CACFP, provides nutritious meals and snacks to over 4.7 million US children, predominantly from families with lower incomes, through reimbursements to their childcare providers.1 Family childcare…
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