Food Growing And Gardening

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Snow pea pods
UC Master Gardeners of Santa Clara County: Page

Peas

Peas are a cool season vegetable in Santa Clara County. There are three types of fresh peas: Shelling peas, where the tough pod is removed before eating. Snow peas, which have edible pods and are harvested flat, while the peas inside are small and immature. Sugar snap peas, which have edible pods and are…
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UC Master Gardeners of Central Sierra: Page

Central Sierra | Master Gardeners | March Gardening Tips

Prune grapes and roses. Cleanup: remove mummy fruit and blighted limbs on stone fruit to reduce brown rot. Remove and destroy fallen leaves to reduce peach leaf curl. Mulch cane berries, cut out all old canes and reset new canes in twine.
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UC Marin Master Gardeners: Page

Grow & Care Sheets

Check out our information sheets on how to plant, grow, maintain and harvest common vegetables, fruits, herbs and nuts grown in Marin. We also list our favorite varieties that are best suited for local microclimates.
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Green cilantro leaves
UC Master Gardeners of Santa Clara County: Page

Fall Garden Fair Herbs

Fall Garden Fair herbs descriptions. There are many herbs that grow well or even grow best in the cool season in Santa Clara County. Fall is also a great time to plant perennial herbs because it lets them get well established over our rainy season. Listed below are the herb seedlings that we will be offering.
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Fresh vegetables, primarily purple eggplants, at a farmers market
UC Master Gardeners of Santa Clara County: Page

Eggplant

Transplant: May–June For best results, wait until daytime temperatures are regularly over 75°F Start in pots for transplants: February–April; ready to transplant in 8 weeks Harvest window: August–October, two to three months after transplanting, depending on variety.
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Round purple-red roots, red stems, green leaves
UC Master Gardeners of Santa Clara County: Page

Beets

Direct seed: March–April and August–September; possibly February, May, and October Transplant: February–May and September–October; possibly June Begin harvesting when the roots are at least 1 inch wide, harvesting alternate plants to allow remaining plants to grow up to 3 inches wide.
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UC Master Gardeners of Central Sierra: Page

Central Sierra | Master Gardeners | April Gardening Tips

Pinch chrysanthemums back to 6 inches every month through July. Trim dead flowers but not leaves, from spring bulbs. Mulch cane berries, cut out all old canes and reset new canes in twine. Cultivate and pull weed seedling now to prevent bloom.
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Apricot tree
UC Marin Master Gardeners: Page

Fruit Trees

Tom Swinnen, Pexels Fruit trees need suitable climates, well-drained soil, proper planting, and maintenance throughout the season. It takes some planning and work to get them established, but once you do it's a joy to pick fruit fresh from the garden. Here's how to create your very own home orchard.
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Pepper-Jimmy-Nardello-MG-Jim-Maley
UC Master Gardeners of Santa Clara County: Page

Growing Great Peppers and Chiles

Start your seeds 6 to 8 weeks before you plan to transplant them into the garden. Peppers grow best when the soil is warmed and daytime temperatures are regularly over 75ºF, typically late April or May in Santa Clara County. Temperatures below 50º–55ºF cause flowers to abort or the fruits to be misshapen.
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Summer peppers, Candace Simpson
UC Master Gardeners of Santa Clara County: Page

Peppers/chiles

Transplant: May–June, possibly late April For best results, wait until daytime temperatures are regularly over 75°F Start in pots for transplants: February–April; ready to transplant in 8 weeks
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