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Asparagus is a perennial plant that can produce for years if grown with care. Choose a site in full sun and prepare the soil well. The plants send up 5-foot tall, ferny growth over the summer, so plant them where they won't undesirably shade other plants.
Asparagus plants will be either male or female. The…
Our annual Spring Garden Fair is held at our Martial Cottle Park Demonstration Garden in San Jose. You can shop our plant sale, stroll through our gardens, attend a talk, and bring your plant, soil, pest, and tool questions to our Information tables.
Edible gardens are a world unto themselves in the landscape. There are many strategies unique to vegetable gardens that extend growing times, keep the garden healthy, and maximize crop yields. Here's a cheat sheet of common edible garden lingo and strategies.
Top tips for a successful vegetable garden: Choose a flat, sunny location with well-drained soil. Vegetables need at a minimum of 6–8 hours of sun. Full sun is best. Prepare your soil well before you plant. Thoroughly remove all weeds, dig to loosen the soil, and amend with compost and fertilizer as needed…
Find a video and additional resources to have a food garden in Sonoma County with limited available water, with tips to scale planting to your family’s likes and needs, and apply water-wise strategies to your vegetable garden.
We offer a wide range of delicious and unusual pepper/chile seedlings from around the world—India, South America, Mexico, Africa, USA and more. Whether you like sweet and juicy or hot and searing, you’ll find many choices to please your palate.
Monitor the garden for pests and diseases as you maintain it. Photo: Courtesy UC Regents Once the fruit trees, berries, herbs and vegetables are planted, the magic begins. Even seasoned gardeners marvel at how the seed becomes the plant that produces a vegetable that appears on a plate.
Fall Garden Fair vegetable descriptions. In Santa Clara County, we can grow delicious vegetables year round. Our cool season lets us grow vegetables that are typically grown as early spring vegetables elsewhere in the U.S.