By Brianna Aguayo Villalon, Danielle Lee, Monica D Zuercher, Wendi Gosliner
The National School Lunch Program and School Breakfast Program play a crucial role in ensuring access to nutritious meals for children in the US. During the COVID-19 pandemic, federal waivers allowed all schools to offer Universal Free School Meals (UFSM) from 2020 to 2022, but when these waivers expired,…
The San Diego Region Organic Agriculture Conference attracted over 100 attendees, including more than 50 organic farmers. The event was the biggest in OAI's five-year history.
By Dania Orta-Aleman, Christina E Hecht, Kenneth Hecht, Caitlin D French, Monica D Zuercher, Samantha Sam-Chen, Hannah R Thompson, Lorrene D Ritchie, Wendi Gosliner
Research Brief • November 2025 • Download PDF (229 KB)Means-tested approaches to school meals leave hungry kids unserved. School Meals for All programs ensure no child falls through the cracks.Food Insecurity in CaliforniaNearly 1 in 6 CA households with children—over 660,000 households—are food insecure,…
The Nutrition Policy Institute is seeking to hire a post-doctoral researcher as an Assistant Project Scientist to work on studies related to youth cardiometabolic health, school physical activity and nutrition programs (recess, PE, school meals), and nutrition and physical activity policy implementation…
The American Public Health Association hosts an Annual Meeting and Expo, bringing together over 12,000 public health professionals from around the world to collaborate, share research findings, and expand the field. The event will take place in Washington, D.C., from November 2 to 5, 2025. This year’s…
By Brianna Aguayo Villalon, Danielle Lee, Lorrene D Ritchie, Monica D Zuercher, Wendi Gosliner
A new Child Nourish Lab research brief examines how often California schools serve scratch-cooked, quick-preparation, and convenience foods. School meals provide a major source of daily nutrition for children and have become healthier since the implementation of the Healthy, Hunger-Free Kids Act of 2010…
Char Potes joined the Nutrition Policy Institute at the University of California in September 2025 as our 2025-2026 UC Bonnie Reiss Climate Action Fellowship, Sustainable Agriculture and Food Fellow. Potes is a graduate student at UC Berkeley School of Public Health, where he is interested in nutrition,…
The annual CalFresh Forum brings together people from across California to discuss ways to strengthen CalFresh, known nationally as the Supplemental Nutrition Assistance Program, and expand food access. Nutrition Policy Institute’s policy team, Christina Hecht and Ken Hecht, guided a breakout session on…
The Nutrition Policy Institute is proud to officially launch its new logo as part of the University of California, Agriculture and Natural Resources organization-wide rebrand. This modern, unified design strengthens UC ANR’s identity across its programs and institutes. NPI’s new logo was designed to…
Nutrition Policy Institute researchers will attend and present at the 34th Annual CACFP Conference, Oct. 20-22, 2025 in Monterey, Calif. The conference brings together over 400 stakeholders and community members of the federal Child and Adult Care Food Program. NPI's longtime CACFP researcher, Lorrene…