By Danielle Lee, Sridharshi C Hewawitharana, Ron Strochlic, Samantha Sam-Chen, Wendi Gosliner
The California Nutrition Incentive Program, or CNIP, matches Supplemental Nutrition Assistance Program—or SNAP and also known as CalFresh in California—dollars spent on fruits and vegetables at certified farmers’ markets and other retail locations. This program is known in many places as Market Match…
By Brianna Aguayo Villalon, Christina E Hecht, Danielle Lee
The National School Lunch Program and School Breakfast Program provide essential nutritional and academic benefits to millions of children. High participation in these programs will help universal free school meals in several states to be successful. A recent study published in the Journal of the…
Nutrition Policy Institute's research and evaluation reports include documents that presents the findings of a systematic investigation in a clear, organized, and objective manner. The reports detail the research process, methods, data, and results to communicate complex information and insights to a…
By Wendi Gosliner, Caitlin D French, Danielle Lee, Samantha Sam-Chen, Ron Strochlic, Miranda W Brown, Monica D Zuercher, Karina Diaz Rios, Alexa Erickson, Amira R Resnick, Molly Shea, Lorrene D Ritchie, Reka Vasicsek, Hannah R Thompson
Report • December 2025 • Download PDF (1.2 MB)Background During a U.S. government shutdown in October-November of 2025, the federal government failed to fund Supplemental Nutrition Assistance Program (SNAP) benefits on time for the first time in the program’s history. As a result, more than 40 million…
By Brianna Aguayo Villalon, Danielle Lee, Lorrene D Ritchie
A new policy brief highlighting a recent study shows how federal safety net programs such as Medicaid, the Supplemental Nutrition Assistance Program, and especially the Special Supplemental Nutrition Program for Women, Infants, and Children, also known as WIC, play a critical role in improving diet…
Nutrition Policy Institute's research briefs are short, non-technical summaries of a study's key findings—designed to make complex research accessible to broader audiences like policymakers, practitioners, or the public—translating evidence into real-world application through plain language, bullet points,…
By Danielle Lee, Kassandra A Bacon, Lorrene D Ritchie
The Child and Adult Care Food Program, or CACFP, is the largest federal nutrition program for childcare, providing nutritious foods and beverages to over 4.5 million children nationally. Nutrition Policy Institute researchers interviewed family childcare home provider CACFP participants, their sponsors and…
The Earned Income Tax Credit, or EITC, is the largest U.S. poverty alleviation program for families with children—providing over $60 billion annually in tax refunds to over 25 million families. This tax refund can improve low-income families' health by increasing resources for food and housing, however, over…
By Brianna Aguayo Villalon, Danielle Lee, Monica D Zuercher, Wendi Gosliner
The National School Lunch Program and School Breakfast Program play a crucial role in ensuring access to nutritious meals for children in the US. During the COVID-19 pandemic, federal waivers allowed all schools to offer Universal Free School Meals (UFSM) from 2020 to 2022, but when these waivers expired,…
The San Diego Region Organic Agriculture Conference attracted over 100 attendees, including more than 50 organic farmers. The event was the biggest in OAI's five-year history.