By Danielle Lee, Celeste Felix, KC Fiedler, Lorrene D Ritchie
Policy Brief • October 2024 • Download PDF (265 KB)What is the Issue?The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) provides supplemental food, nutrition education and referrals to over 6.7 million U.S. women, infants and children with low-income and who are at nutrition…
By Monica D Zuercher, Lorrene D Ritchie, Wendi Gosliner
Research Brief • August 2024 • Download PDF (153 KB)BackgroundIn March 2023, an online survey gathered insights from Arizona food service directors (FSDs) about their experiences implementing school meal programs during the 2022-23 school year (SY) after the federal waivers allowing school meals to be…
By Monica D Zuercher, Lorrene D Ritchie, Wendi Gosliner
Research Brief • August 2024 • Download PDF (224 KB)BackgroundIn March 2023, an online survey gathered insights from Texas foodservice directors (FSDs) about their experiences implementing school meals during the 2022-23 school year (SY) after the federal waivers allowing school meals to be served free…
Policy Brief • May 2022CACFP Delivers Healthy Food for PreschoolersIt is important to lay the foundation for healthy eating habits early in life.1 The federal Child and Adult Care Food Program (CACFP) provides balanced and nutritious meals to nearly 800,000 California preschoolers daily.2Nutrition…
Policy Brief • June 9, 2021The StudyFrom June 2020 to March 2021, PHFE WIC and the Nutrition Policy Institute, part of the University of California’s Division of Agriculture and Natural Resources, engaged in a study to identify lessons learned from the experience in California with USDA’s Special…