
Download / Print Signs and Guidelines
Roadside Stand Guidelines
Follow these guidelines to prevent the spread of COVID-19:
| Do not work at the farm stand if you have COVID-19 symptoms or have been in contact with someone who has COVID-19 symptoms | |
| Wash your hands and/or use hand sanitizer frequently | |
| At the cash box, use hand sanitizer after each transaction with a customer | |
| Clean and disinfect surfaces frequently (tables, countertops, credit card machines, cash box, handrails, etc.) | |
| Limit the number of customers inline | |
| Require 6-foot distancing | |
| Provide hand washing and/or hand sanitizer stations for customers | |
| Follow current guidelines from the CDC and state and local officials for the use of masks | |
| Pre-package produce before sale to avoid handling |






