Youth Development

Nearly two tons of fruit and vegetables grown at UC's Hansen Agricultural Research and Extension Center (HAREC) in Santa Paula have been donated to Food Forward and the Ventura Unified School District (VUSD), destined for children and families.

Thousands of viewers are expected to tune in for the second COVID-19 Symposium, organized and moderated by UC Davis distinguished professor Walter Leal, on Thursday, May 14 when a panel of experts in medicine and science will present up-to-date information and answer questions via Zoom and YouTubeLi...

DAVISA 16-member team of international researchers is targeting autism spectrum disorder (ASD) to see if a drug discovered in the Bruce Hammock lab at the University of California, Davis, can support efforts to control or block the neurodevelopmental disorder.

A panel of experts in medicine and science will present up-to-date information and answer questions at the second COVID-19 Symposium organized and moderated by UC Davis distinguished professor Walter Leal. The free public awareness event will take place from 1:30 to 4:30 p.m. on Thursday, May 14.

Most people are home a lot more right now. That can mean more time spent on meal preparation for ourselves and our families. Luckily, cooking at home is a great way to save money and eat healthier.

Since we're all learning and working from home, our education team has created a virtual learning page packed with wonderful resources about agriculture. You can enjoy these lessons and stories from your computer, tablet or phone. Check back often, as we're adding content.

Across the United States, Americans are buying and growing plants as a pick-me-up during the COVID-19 crisis, reported Lisa Irizarry in Newsday. The paper focused its story on Long Island, N.Y.

Nutrition Policy Institute (NPI) researchers' new study of 297 licensed California child care providers that care for infants suggests that those participating in the federal Child and Adult Care Food Program (CACFP) offered fruits and vegetables more often and sweetened yogurt less often to infants...

In collaboration with the University of California, San Diego School of Medicine Center for Community Health and ideas42, the Nutrition Policy Institute's Wendi Gosliner and Ron Strochlic developed new flyers to help address concerns about produce safety during the coronavirus pandemic.

Growing up in 4-H, having a friend in 4-H, having a parent who was in 4-H: these are all the precursors to a good story! I grew up in Sacramento County 4-H, where I was an active member in a few projects and passionate about 4-H Camp throughout high school.