Youth Development

Industrial dietsrich in processed, refined foods and beverages high in fat, salt and sugar and low in nutrient densityhave proliferated in the U.S. and across the world.

The stage is set. All systems are go. The experts are ready to deliver their presentations and answer questions. The second COVID-19 Symposium, organized and moderated by UC Davis distinguished professor Walter Leal, will take place from 1:30 to 4:30 p.m. on Thursday, May 14.

Wendi Gosliner, Senior Researcher and Policy Advisor at the Nutrition Policy Institute (NPI), with Marisa Tsai and Elsa Esparza, examined experiences among community-based organization grantees of the California Department of Food and Agriculture (CDFA) Healthy Stores Refrigeration Grant Program.

Nearly two tons of fruit and vegetables grown at UC's Hansen Agricultural Research and Extension Center (HAREC) in Santa Paula have been donated to Food Forward and the Ventura Unified School District (VUSD), destined for children and families.

Nearly two tons of fruit and vegetables grown at UC's Hansen Agricultural Research and Extension Center (HAREC) in Santa Paula have been donated to Food Forward and the Ventura Unified School District (VUSD), destined for children and families.

Thousands of viewers are expected to tune in for the second COVID-19 Symposium, organized and moderated by UC Davis distinguished professor Walter Leal, on Thursday, May 14 when a panel of experts in medicine and science will present up-to-date information and answer questions via Zoom and YouTubeLi...

DAVISA 16-member team of international researchers is targeting autism spectrum disorder (ASD) to see if a drug discovered in the Bruce Hammock lab at the University of California, Davis, can support efforts to control or block the neurodevelopmental disorder.

A panel of experts in medicine and science will present up-to-date information and answer questions at the second COVID-19 Symposium organized and moderated by UC Davis distinguished professor Walter Leal. The free public awareness event will take place from 1:30 to 4:30 p.m. on Thursday, May 14.

Most people are home a lot more right now. That can mean more time spent on meal preparation for ourselves and our families. Luckily, cooking at home is a great way to save money and eat healthier.

Since we're all learning and working from home, our education team has created a virtual learning page packed with wonderful resources about agriculture. You can enjoy these lessons and stories from your computer, tablet or phone. Check back often, as we're adding content.