Youth Development

Nutrition Policy Institute News: Article

California Department of Public Health's CalFresh Healthy Living program evaluation strategy presented at Association of SNAP Nutrition Education Administrators 2021 conference

February 11, 2021
By Danielle Lee
The Nutrition Policy Institute (NPI) works in partnership with the California Department of Public Health (CDPH) and local health departments (LHDs) to evaluate CDPH's CalFresh Healthy Living (CFHL) program, which is known federally as the Supplemental Nutrition Assistance Program Education Program...
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Nutrition Policy Institute News: Article

Call for proposals for the Biomigrations: Food Justice, Security, and Sovereignty in the Americas conference, April 2-3, 2021

February 11, 2021
By Danielle Lee
The Berkeley Food Institute (BFI) Graduate Student Council is inviting graduate student scholars, community members, and artists to submit proposal abstracts of speeches, scholarly papers, or in-progress film/mixed media works to discuss at their first annual Food Systems Conference, titled Biomigr...
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Seguridad de los alimentos durante un apagón.
Blog de Alimentos: Article

Cortes de energía (Apagones) y seguridad alimentaria

February 11, 2021
By Basilisa M Rawleigh
Si hay un apagn debido a las condiciones meteorolgicas, problemas de equipo o a un programa de seguridad, la primera pregunta siempre ser la misma, "Se echar a perder la comida en el refrigerador?".
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A 6th grader at Avery Middle School assembles a Mars rover. JoLynn Miller hopes the Mars project raises awareness of 4-H in their community and the variety of projects the UC ANR youth development program offers.
Healthy Communities Blog: Article

Students explore Mars with 4-H STEM project

February 10, 2021
By Pamela S Kan-Rice
The Perseverance rover will land on Mars on Feb. 18. As part of a science lesson, sixth-grade students at Avery Middle School in Calaveras County explored Mars recently.
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Nutrition Policy Institute News: Article

The David and Lucile Packard Foundation supports NPI and National WIC Association to explore WIC program adaptations during COVID-19

February 10, 2021
By Danielle Lee
Nutrition Policy Institute's (NPI) Lorrene Ritchie was awarded $50,000 from the David and Lucile Packard Foundation to examine participant perceptions and satisfaction with the federal Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) during the COVID-19 pandemic.
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