Youth Development

The Notah Begay III (NB3) Foundation has released a new interactive resource for Indigenous communities and all communities interested in increasing consumption of drinking water in place of sugar-sweetened beverages (SSB).

The volunteers--faculty, staff and students--who are presenting science-based information during the UC Davis Biodiversity Museum Month are doing an amazing job.

Schools and children's social and club activities hastily moved online in the spring of 2020 when across the country Americans began to shelter-in-place to avoid spreading the coronavirus.

Talk about diverse. The bee world exemplifies diversity and the UC Davis Biodiversity Museum Month, being celebrated throughout the month of February, wouldn't exemplify diversity without them.

The Nutrition Policy Institute (NPI) works in partnership with the California Department of Public Health (CDPH) and local health departments (LHDs) to evaluate CDPH's CalFresh Healthy Living (CFHL) program, which is known federally as the Supplemental Nutrition Assistance Program Education Program...

The Berkeley Food Institute (BFI) Graduate Student Council is inviting graduate student scholars, community members, and artists to submit proposal abstracts of speeches, scholarly papers, or in-progress film/mixed media works to discuss at their first annual Food Systems Conference, titled Biomigr...

Si hay un apagn debido a las condiciones meteorolgicas, problemas de equipo o a un programa de seguridad, la primera pregunta siempre ser la misma, "Se echar a perder la comida en el refrigerador?".

Ants are amazing because they're way more diverse than most people realize, says UC Davis entomology doctoral candidate Jill Oberski. Some are huge, some are tiny, some are blue or green, and a lot of them have crazy spines.

The Perseverance rover will land on Mars on Feb. 18. As part of a science lesson, sixth-grade students at Avery Middle School in Calaveras County explored Mars recently.

Nutrition Policy Institute's (NPI) Lorrene Ritchie was awarded $50,000 from the David and Lucile Packard Foundation to examine participant perceptions and satisfaction with the federal Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) during the COVID-19 pandemic.